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Channel 401S-OR Roll-In Oven Rack

Channel 401S-OR Roll-In Oven Rack

Channel

$1,126.25
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SKU:
401S-OR
Weight:
68.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
401S-OR__16122
NSF Certified:
Yes
Depth (front - back):
26"
Width (side - side):
20.5 Inches
email_price:
no
Tags:
Oven Rack, Roll-In
Label Option type:
rectangles
Net Price:
1100.81
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
add_to_cart:
no
MAP Price:
1126.25
Manufacturer:
Channel
login_price:
no
Product ID:
98c9c5ac-c40d-dd11-a23a-00304834a8c9
List Price:
2575.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
68
Filter_NSF Listed:
Yes
Primary Image:
Channel_401S-OR.png
Sale Price:
1126.25
Pan Capacity:
20 - 29
Filter_Pan Capacity:
16 - 31 Pans
Filter_Manufacturer:
Channel
Filter_Made in America:
Yes
Filter_Assembled:
Assembled
Filter_Loading Style:
End Load
Filter_Material:
Stainless Steel
specsheet:
Channel_401S-OR.pdf
Loading Style:
End Load
Material:
Stainless Steel
Filter_Rack Style:
Bun Pan
Filter Type:
Oven Racks
Packed By:
1 each
Filter_Type:
Oven Racks
Made in USA:
Yes
Keyfeatures5:
4" high-temp swivel casters
Keyfeatures4:
-45° to 575°F temperature range
Keyfeatures6:
Shipped assembled, NSF certified, Made in USA
Keyfeatures:
Roll-in design for efficient flow
Keyfeatures3:
18/304 stainless steel resists corrosion
Keyfeatures2:
Holds twenty 18" x 26" bun pans
short_description:
Channel 401S-OR roll-in oven rack holds twenty 18" x 26" bun pans on 3" spacing, supporting end-load workflows.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Ships assembled and meets NSF certification, made in USA, with published shipping weight not reflecting a 50 pounds pallet when applicable. Purchasing teams will verify regulatory compliance and receive a unit ready for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch areas like handles and casters with an EPA-registered sanitizer per label. Inspect casters and fasteners weekly; tighten as needed. Remove debris from under shelves and between bun pan slots to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 401S-OR Roll-In Oven Rack fits (20) 18" x 26" bun pans, measures 20.5"W x 26"D x 69.75"H, and supports -45° to 575°F operation.#@@#General Info#@#Description #@# Ships assembled and meets NSF certification, made in USA, with published shipping weight not reflecting a 50 pounds pallet when applicable. Purchasing teams will verify regulatory compliance and receive a unit ready for immediate deployment.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 401S-OR roll-in oven rack weekly for loose fasteners and caster wear. Remove debris and grease with a food-safe stainless steel cleaner; rinse and dry immediately to prevent spotting. Lubricate caster bearings quarterly with high-temperature grease rated for kitchen environments. Verify shelf spacing and straightness; adjust or replace damaged rails to maintain safe loading of 18" x 26" pans. Record maintenance actions and dates for CSA and NSF compliance.
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