Stop sacrificing durability for portability. This heavy-duty nesting bun pan rack provides efficient sheet pan storage and moves reliably across service areas, supporting high-volume kitchens with consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a neutral pH detergent and warm water using a microfiber cloth; rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch zones (handles, end-load edges, caster posts) with an EPA-registered surface disinfectant per label dwell time. Inspect casters weekly; tighten fasteners and remove debris to maintain mobility. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 401AN-HD bun pan rack nests to save space, holds twenty 18" x 26" pans with 3" spacing, and features welded aluminum construction, 5" swivel casters, end loading, NSF certification, and U.S. manufacturing.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This heavy-duty nesting bun pan rack provides efficient sheet pan storage and moves reliably across service areas, supporting high-volume kitchens with consistent performance and straightforward maintenance.
#@@# Construction Strength#@#
Welded heavy-duty aluminum construction offers structural resilience for daily commercial use. The units resist corrosion and reduce cleaning time while supporting a full load of pans without deformation.
#@@# Capacity Flexibility#@#
Holds up to 20 standard 18 inches x 26 inches bun pans with 3 inches of spacing between positions. Customers can store multiple production batches while maintaining airflow and even cooling for food safety.
#@@# Compact Footprint#@#
Measures 21 inches wide by 26 inches deep and stands 70.25 inches high, offering a dense vertical storage solution. Operations can maximize floor space without sacrificing pan access or handling ergonomics.
#@@# Smooth Mobility#@#
Equipped with 5-inch swivel casters to enable effortless movement across kitchen and staging areas. Staff can reposition racks quickly during peak service or cleaning cycles, reducing downtime and manual strain.
#@@# End Load Design#@#
Front-load configuration simplifies pan insertion and removal during rapid production runs. Kitchen teams maintain line speed by loading and unloading from a single accessible end, increasing throughput.
#@@# Regulatory Compliance#@#
NSF certified and made in the USA, the rack meets commercial sanitation and manufacturing standards. Facilities can document compliance and rely on consistent quality for foodservice operations. This ensures that the equipment not only performs well but also adheres to industry regulations, providing peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth, then rinse to prevent residue and corrosion. Verify welds and frame alignment before each shift; repair cracks immediately to retain load integrity. Lubricate caster swivel points quarterly with food-safe lubricant. Replace damaged bun pans and ensure even loading to prevent rack tipping.