Stop sacrificing uptime for inefficient storage solutions. This mobile bun pan rack is designed for high-volume kitchens, allowing full loads to be moved with confidence while maximizing sheet pan capacity in compact spaces. Created for professional operations since 1998, this rack combines efficient loading, durable materials, and certified sanitary construction to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with mild detergent and warm water after each shift, then sanitize high-touch zones like handles and caster stems using EPA-registered disinfectant per label directions. Inspect for food residue between pans and on shelves; remove debris to deter pests. Dry fully to prevent corrosion. Clean weekly with non-abrasive brush to protect aluminum finish and extend serviceable life. Regular cleaning prevents contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#Channel 401AKD bun pan rack offers mobile, end-load storage for twenty 18" x 26" bun pans in a 20.5" W x 26" D x 70.25" H aluminum frame with 3" spacing, 5" stem casters, NSF certification, knockdown design, 33 pounds shipping weight, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inefficient storage solutions. This mobile bun pan rack is designed for high-volume kitchens, allowing full loads to be moved with confidence while maximizing sheet pan capacity in compact spaces. Created for professional operations since 1998, this rack combines efficient loading, durable materials, and certified sanitary construction to support continuous service.
#@@# Aluminum Construction#@#
Aluminum resists corrosion and reduces overall unit weight, enabling staff to reposition the rack with ease. Manufacturers choose this material for its long service life in humid kitchens and for simplifying routine cleaning.
#@@# End Loading#@#
End loading allows for easy insertion and removal of pans during peak service, minimizing handling time and reducing workflow interruptions. Front-facing accessibility enhances sight lines for inventory checks and speeds up replenishment cycles.
#@@# Pan Capacity#@#
The rack accommodates up to twenty 18 inches x 26 inches pans arranged with 3-inch spacing to maximize usable storage without crowding. Operators can fit full production runs or staggered batches while ensuring airflow between pans for cooling and proofing tasks.
#@@# Open Sides#@#
Open side panels provide immediate visual confirmation of pan positions and quick access for technicians performing maintenance or sanitation. This design helps staff avoid unnecessary dismantling, reducing downtime for cleaning and inspection.
#@@# Mobile Casters#@#
Five-inch stem casters ensure smooth mobility across tile and sealed concrete floors, enabling rapid staging and transport between prep, bake, and service areas. Users benefit from less manual lifting and quicker reconfiguration of kitchen layouts.
#@@# NSF Certified#@#
NSF certification verifies that the rack meets public health standards for food contact equipment, supporting compliance in institutional and commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble and uneven rolling. Clean aluminum surfaces with a mild alkali cleaner and rinse thoroughly to avoid corrosion. Remove pans and flush slots with compressed air to clear crumbs and debris. Lubricate caster stems quarterly with a light machine oil. Verify door clearance and level the rack to maintain smooth end loading of 18" x 26" bun pans. Replace damaged components immediately.