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Channel 401AC Bun Pan Rack

Channel

$296.98
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SKU:
401AC
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
401AC__16122
Centers:
3 to 3-3/4" Centers
Loading:
End Loading
Pan Capacity:
16 - 20
Ships:
Assembled / Welded
Sides:
Open Sides
Top:
Open Top
email_price:
no
Tags:
Pan Rack, Bun
Label Option type:
rectangles
Net Price:
290.27
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 each
add_to_cart:
no
MAP Price:
296.98
Manufacturer:
Channel
login_price:
no
Product ID:
61cac5ac-c40d-dd11-a23a-00304834a8c9
List Price:
679.00
Taxonomy Weight:
50.01
Filter_Pan Capacity:
16 - 31 Pans
Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
401AC.jpg
Sale Price:
296.98
Filter_Manufacturer:
Channel
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Loading Style:
End Load
Filter_Material:
Aluminum
Filter_Rack Style:
Bun Pan
specsheet:
Channel_401AC.pdf
manual:
Channel_401AC_2.pdf
NSF Certified:
Yes
Filter Type:
Bun Pan Racks
Loading Style:
End Load
Material:
Aluminum
Filter_Type:
Bun Pan Racks
Filter_Assembled:
Assembled
Made in USA:
Yes
732 Location Available:
0
Keyfeatures5:
NSF certified and made in USA
Keyfeatures4:
Five-inch swivel casters for maneuverability
Keyfeatures6:
Assembled, 3" shelf spacing for airflow
Keyfeatures:
Mobile bun pan rack, end-load access
Keyfeatures3:
Welded aluminum frame resists corrosion
Keyfeatures2:
Holds twenty 18" x 26" bun pans
short_description:
Channel 401AC bun pan rack offers durable, mobile storage for bakeries with welded aluminum construction and end loading for (20) 18 x 26 inch bun pans.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Handle high-volume pastry and production lines without compromising workflow efficiency or workstation footprint. This bun pan rack offers robust capacity and rapid access for baking and cooling operations, supporting up to twenty 18 inches x 26 inches pans while maintaining a compact 20.5 inches width and 26 inches depth. Commercial kitchens, bakeries, and institutional foodservice teams gain a durable, mobile solution that integrates seamlessly with existing processes and withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and pan slots daily with mild detergent and warm water; rinse and dry with a microfiber cloth to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-registered sanitizer per label directions. Inspect welds and casters weekly; tighten or replace hardware as needed. Clean crumbs and spills under shelves to deter pests and prevent contamination. Regular cleaning supports CSA and health-code expectations.#@@#Additional Info#@#Channel 401AC Bun Pan Rack provides mobile end-load transport for up to 20 18" x 26" bun pans, constructed from welded aluminum with 3" pan spacing, 5" swivel casters, NSF certified, 20.5" W x 26" D x 70.25" H, 34 pounds, made in USA, assembled.#@@#General Info#@#Description #@# Handle high-volume pastry and production lines without compromising workflow efficiency or workstation footprint. This bun pan rack offers robust capacity and rapid access for baking and cooling operations, supporting up to twenty 18 inches x 26 inches pans while maintaining a compact 20.5 inches width and 26 inches depth. Commercial kitchens, bakeries, and institutional foodservice teams gain a durable, mobile solution that integrates seamlessly with existing processes and withstands continuous daily use. #@@# Construction That Withstands Use#@# Aluminum welded construction delivers structural resilience while reducing overall unit weight to 34 pounds, enabling staff to position racks quickly. The frame is designed to resist corrosion and daily cleaning, ensuring a long service life in humid or wet back-of-house environments. #@@# High Pan Density#@# End loading accommodates twenty standard sheet pans with 3 inches spacing between rails, optimizing oven and cooling staging without excessive footprint expansion. Operators achieve organized pan storage and fast retrieval for sequential production runs, enhancing overall efficiency. #@@# Smooth Mobility#@# Five-inch swivel casters provide responsive maneuvering across kitchen floors and through service corridors, reducing the time required to shift racks between ovens, proofers, and cooling tables. Teams experience controlled transport even when fully loaded, improving throughput and safety. #@@# Open Side Accessibility#@# Open sides and front-load orientation permit full visual inspection and quick pan insertion or removal, minimizing handling time during high-volume shifts. Staff reduce incidental damage to pan edges and expedite portioning and staging tasks, streamlining operations. #@@# Regulatory Compliance#@# NSF certification verifies that materials and construction meet public health standards for food contact environments, supporting compliance in schools, hospitals, and hospitality settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten them for mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from slot channels using compressed air or a soft brush for smooth pan insertion. Verify welds and frame alignment monthly; repair cracks to prevent load shifts. Lubricate caster swivel bearings quarterly with light machine oil.