Channel’s roll-in oven rack offers durable, organized sheet pan storage for high-volume kitchens needing mobile transport and reliable construction. It holds up to twenty 18" x 26" bun pans or perforated trays with 3" spacing, maximizing capacity within a compact 20.5" W x 26" D x 69.75" H footprint. The aluminum frame resists corrosion, reduces weight, and maintains rigidity for continuous use at temperatures from -45° to 575°F, with 475°F rated for ongoing operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, salt and pepper shakers, chair backs, and bathroom door handles—with a food-safe disinfectant daily to prevent germ transfer between customers and staff. Clean dining surfaces, booth seams, and under shelves to maintain customer perception and meet visible cleanliness standards. Remove crumbs and grease around serving stations to deter pests. Dust and polish chairs and metal railings to prevent material degradation and extend service life.#@@#Additional Info#@#The Channel 401A-OR Roll-In Oven Rack holds 20 bun pans, measures 20.5" W x 26" D x 69.75" H, withstands -45° to 575°F, features aluminum build, 4" swivel casters, front-load design, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Channel’s roll-in oven rack offers durable, organized sheet pan storage for high-volume kitchens needing mobile transport and reliable construction. It holds up to twenty 18" x 26" bun pans or perforated trays with 3" spacing, maximizing capacity within a compact 20.5" W x 26" D x 69.75" H footprint. The aluminum frame resists corrosion, reduces weight, and maintains rigidity for continuous use at temperatures from -45° to 575°F, with 475°F rated for ongoing operation.
#@@# Aluminum Construction#@#
Aluminum resists corrosion, lowers weight, and maintains strength for daily use in hot, humid environments. It supports high-temperature compatibility and simplifies cleaning without sacrificing durability.
#@@# Pan Capacity#@#
Designed for twenty full-size 18" x 26" pans or trays, the rack balances density and access for baking or cooling. Operators can load pans sequentially for efficient workflow and consistent results.
#@@# End Load Design#@#
End loading enables front access for roll-in ovens and easy transfer between staging and baking lines. Staff can quickly slide pans in and out, reducing handling time during busy periods.
#@@# Temperature Range#@#
Rated from -45° to 575°F, the rack handles blast-chill to high-heat conditions, with continuous use approved up to 475°F. This range supports versatile processes from proofing to finishing.
#@@# Casters For Mobility#@#
Four 4" high-temperature swivel casters with non-marking phenolic tread ensure smooth movement across floors and resist heat damage near ovens. The design minimizes floor marks and allows quick repositioning.
#@@# NSF Certified#@#
This rack meets sanitation and safety standards for commercial foodservice. It arrives fully assembled and is built in the USA, making it ideal for immediate use in bakery, catering, or institutional applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 401A-OR Roll-In Oven Rack by inspecting casters and frame weekly for debris and wear. Clean aluminum surfaces with a soft cloth and mild detergent to prevent corrosion. Remove crumbs and grease from tray guides using a brush or vacuum. Lubricate caster stems if stiff, and check tread. Ensure 3-inch shelf spacing and replace bent guides. Tighten fasteners, store in a dry area, and avoid flames to extend service life.