Built to move full kitchens efficiently, this mobile bun pan rack handles high pan counts without compromising access or sanitary standards. Operators will load up to thirty 18 inches x 26 inches pans with simple end loading and rely on welded 18/304 stainless steel to withstand daily use in commercial environments. Maintenance stays straightforward thanks to open sides and NSF certification that supports food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bun pan rack surfaces after each shift. Use a EPA-registered sanitizer for high-touch zones: handles, casters, end-load rails, and removable pan guides. Wipe with a soft cloth and mild detergent, rinse, then apply sanitizer per label dwell time. Inspect welds and caster stems weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel 400S Bun Pan Rack is mobile, measuring 20.5"W x 26"D x 70.25"H. It holds thirty 18" x 26" bun pans with 2" spacing. Made of welded 18/304 stainless steel, it has five-inch swivel casters, is NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Built to move full kitchens efficiently, this mobile bun pan rack handles high pan counts without compromising access or sanitary standards. Operators will load up to thirty 18 inches x 26 inches pans with simple end loading and rely on welded 18/304 stainless steel to withstand daily use in commercial environments. Maintenance stays straightforward thanks to open sides and NSF certification that supports food safety protocols.
#@@# Compact Footprint#@#
This rack measures 20.5 inches wide by 26 inches deep, allowing tight corridor placement while preserving aisle flow. Facilities with limited space can position the unit near prep stations to reduce transit time and improve service cadence.
#@@# High Pan Capacity#@#
Designed to hold between twenty-six and thirty pans, the unit supports large batch production and staging. Food service managers can stage multiple sheet pans for baking or cooling operations and reduce machine idle time.
#@@# Robust Construction#@#
Welded 18/304 stainless steel resists corrosion and endures frequent cleaning cycles common in institutional kitchens. Engineering with sanitary materials minimizes contamination risk and extends service life under heavy-duty schedules.
#@@# Smooth Mobility#@#
Five inches swivel stem casters employ non-marking tread to protect floors and deliver nimble maneuvering. Staff will reposition the rack quickly even when fully loaded, improving throughput during peak periods.
#@@# Optimized Loading#@#
End loading with 2 inches spacing between slots ensures stable pan support and consistent air circulation for cooling or proofing processes. Culinary teams gain reliable pan alignment that simplifies retrieval and reduces handling errors.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction document adherence to commercial standards and sourcing expectations. Purchasing agents and facility directors receive verifiable compliance for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to maintain mobility and safety. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion and maintain NSF compliance. Remove debris from slots and wipe interior channels; use compressed air for tight spaces. Verify doorways and elevators accommodate 20.5 by 26 inch loading dimensions before transport. Lubricate caster stems with food-grade lubricant every three months to ensure smooth operation.