This roll-in oven rack offers a rugged transport solution that keeps production moving while protecting pans and trays through heavy use in foodservice operations. Engineers designed the unit for efficient applications, maximizing oven access and reducing handling time during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and pan guides daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas (handles, rail edges, caster stems) using EPA-registered sanitizer per label; allow contact time. Inspect casters and fasteners weekly; tighten or replace as needed. Clean spills under shelves and between bun pan slots to deter pests and prevent contamination that affects food safety and customer perception.#@@#Additional Info#@#Channel 400A-OR Roll-In Oven Rack is a front-load solution measuring 20.5" W x 26" D x 69.75" H with 2" spacing for thirty 18" x 26" bun pans.#@@#General Info#@#Description #@#
This roll-in oven rack offers a rugged transport solution that keeps production moving while protecting pans and trays through heavy use in foodservice operations. Engineers designed the unit for efficient applications, maximizing oven access and reducing handling time during peak service periods.
The rack accepts thirty full-size bun pans with 2" spacing between guides, enabling dense staging for baking, proofing, or cooling workflows. Kitchen managers increase throughput by staging more pans per trip, reducing oven downtime and staff labor.
Rated from -45° to 575°F and approved for continuous use to 475°F, the rack handles thermal extremes encountered in baking and blast-chill applications. Production teams can move product directly from freezer or proof box to oven without equipment changes.
Front loading simplifies placement and retrieval in confined oven chambers and roll-in ovens, minimizing operator reach and time in hot zones. Chefs experience faster rack rotations and improved workflow ergonomics.
Four high-temperature casters with non-marking phenolic tread provide maneuverability and floor protection in busy kitchens. Staff gain precise control when positioning racks under oven decks or along staging lines.
Certification and shipped assembled reduce installation time and support regulatory compliance in institutional settings. Purchasing agents receive a ready-to-use unit made in the USA that aligns with sanitation and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer guidelines for the Channel 400A-OR Roll-In Oven Rack and inspect welds and caster mounts weekly. Remove debris from tray channels with a soft brush and mild detergent; rinse and dry to prevent corrosion. Lubricate caster swivel bearings quarterly with food-safe lubricant. Verify spacing and alignment of bun pan slots; adjust or repair bent rails immediately. Store indoors when not in use and document maintenance actions for CSA and sanitation audits.