Stop compromising storage efficiency for sanitation. This 10-gallon ingredient bin ensures organized dry-ingredient handling, simplified inventory visibility, and sanitation-compliant construction for high-volume kitchens, cafeterias, and hospital stores. Channel designed it for frequent handling, mobile storage, and rapid replenishment cycles in commercial foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Channel 123B 10 Gal. Blue Plastic Ingredient Bin with a mild soap solution and soft cloth; rinse and air dry. Sanitize high-touch zones—lid edges, hand grips, and chair-height surfaces—using an EPA-registered sanitizer per label. Clean spills promptly to prevent pests and material degradation. Maintain visible cleanliness to meet health code expectations and prevent contamination between front-of-house and food-prep areas.#@@#Additional Info#@#Channel 123B 10 Gal. Blue Plastic Ingredient Bin provides 10 gallons of polyethylene storage with a flat lid and mobile style. NSF certified and weighs 6 pounds. Dimensions: 15" wide, 22" high, 9" depth; ideal for food service storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for sanitation. This 10-gallon ingredient bin ensures organized dry-ingredient handling, simplified inventory visibility, and sanitation-compliant construction for high-volume kitchens, cafeterias, and hospital stores. Channel designed it for frequent handling, mobile storage, and rapid replenishment cycles in commercial foodservice operations.
#@@# Durable Polyethylene Body#@#
Molded polyethylene construction provides impact resistance and chemical tolerance for daily back-of-house use. The material withstands repeated contact with scoops and utensils while remaining easy to sanitize with standard cleaning agents.
#@@# Flat Lid Design#@#
The flat lid minimizes dust accumulation and allows secure stacking to save shelf and cooler space. It reduces exposure to airborne contaminants and enables stable placement of trays or pans during peak service runs.
#@@# Compact Footprint#@#
Measuring 15 inches wide, 9 inches deep, and 22 inches high, the bin occupies minimal floor or shelf space while holding 10 gallons of dry ingredients. Its form factor fits under counters, on carts, and inside walk-in storage without disrupting workflow.
#@@# Mobile Handling Features#@#
Ergonomic contours simplify lifting and transfer between prep stations and carts. Staff can move the bin during production shifts, reducing transfer time and limiting cross-contamination risks.
#@@# Sanitation Certification#@#
NSF-certified construction ensures compliance with food safety standards for institutional kitchens, schools, and healthcare facilities. This certification supports purchasing agents and internal HACCP protocols.
#@@# Operational Capacity#@#
Rated for 10 gallons, the bin supports bulk storage of flour, sugar, grains, and similar dry commodities. Its capacity helps procurement teams model yield, storage turnover, and CSA program fulfillment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 123B 10 Gal. Blue Plastic Ingredient Bin by washing with warm, soapy water after each use and rinsing thoroughly to prevent residue buildup. Sanitize weekly using a food-safe sanitizer following manufacturer concentration. Inspect the flat lid and seals for cracks; replace damaged lids immediately. Store bins off the floor on pallets to allow airflow and reduce contamination. Avoid abrasive scrubbers to preserve polyethylene surfaces and color.