The Champion UH330B High Temperature Undercounter Dishwasher is purpose-built to meet the fast-paced needs of modern foodservice operations. Featuring a compact design and powerful high-temp wash system, it delivers consistent, hygienic results in a space-saving footprint ideal for cafés, bistros, and small commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Drain and wipe the interior daily using a mild detergent and non-abrasive cloth to prevent residue buildup. Remove and rinse spray arms and filters to maintain optimal spray coverage. Clean exterior panels with stainless steel-safe polish for a professional look. Schedule weekly deep cleaning to extend equipment lifespan and maintain hygiene.#@@#Additional Info#@#Engineered for power and precision, this high-temp dishwasher ensures NSF-compliant sanitation with every cycle. Its compact footprint suits tight commercial spaces. A durable solution for intensive daily use.#@@#General Info#@#Description #@#
The Champion UH330B High Temperature Undercounter Dishwasher is purpose-built to meet the fast-paced needs of modern foodservice operations. Featuring a compact design and powerful high-temp wash system, it delivers consistent, hygienic results in a space-saving footprint ideal for cafés, bistros, and small commercial kitchens.
#@@# Built-in booster #@#
Equipped with a built-in 180°F booster heater, this dishwasher ensures proper sanitization without the use of chemicals. It meets NSF standards for high-temperature disinfection, promoting a safer and cleaner kitchen environment.
#@@# User-friendly controls #@#
The machine’s soft-touch digital controls offer intuitive operation and real-time diagnostics to simplify training and reduce user error. Audible and visual alerts notify staff of temperature fluctuations and cycle completions, enhancing workflow efficiency.
#@@# High-efficiency cycles #@#
With fast, energy-efficient wash cycles, the UH330B minimizes water and electricity usage while maintaining excellent cleaning performance. Operators can count on reduced utility costs without sacrificing cleanliness or speed.
#@@# Compact configuration #@#
The undercounter design allows the unit to integrate seamlessly into tight dishroom layouts or under existing counters. Despite its small footprint, it handles commercial volumes with ease, making it perfect for space-constrained environments.
#@@# Heavy-duty durability #@#
Constructed from corrosion-resistant stainless steel, both inside and out, this model withstands the daily demands of commercial kitchen use. Reinforced components and a welded body add to its rugged durability and long-term performance.
#@@# Versatile applications #@#
From bars and cafés to healthcare facilities and hotel kitchens, this dishwasher is versatile enough to support diverse dishwashing needs. It provides reliable service in high-turnover environments where time, hygiene, and space all matter.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wipe down the interior daily and remove food debris to avoid clogging and buildup. Clean spray arms weekly to maintain effective water distribution during each cycle. Use a non-abrasive cleaner to polish the exterior and remove fingerprints or smudges. Perform a monthly descaling routine to ensure heating elements stay efficient and scale-free.