Stop sacrificing cycle speed for cleaning power. The Champion PP-36 pot and pan washer with booster heater delivers industrial wash action, high throughput, and robust construction to meet the demands of restaurants, hospitals, universities, and other high-volume foodservice operations. The unit operates on 208/240v and processes approximately 25 racks per hour using three selectable cycles to balance soil removal and turnaround time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove racks and scrap solids. Fill sink with warm water and mild detergent; scrub sprayarms, door gaskets, and interior surfaces with a soft brush. Flush booster heater inlet and strain screens monthly. Clean condenser and vents to improve efficiency. Rinse all parts and air dry before reassembly. Inspect seals and replace worn gaskets. Perform daily rinse cycles to reduce grease and bacterial growth.#@@#Additional Info#@#Champion PP-36 Pot and Pan Washer with Booster Heater delivers three cycles, 5 HP wash power, stainless steel construction, front-loading design, over/under rotating spray arms, NSFCertified, and processes approximately 25 racks/hour.#@@#General Info#@#Description #@#
Stop sacrificing cycle speed for cleaning power. The Champion PP-36 pot and pan washer with booster heater delivers industrial wash action, high throughput, and robust construction to meet the demands of restaurants, hospitals, universities, and other high-volume foodservice operations. The unit operates on 208/240v and processes approximately 25 racks per hour using three selectable cycles to balance soil removal and turnaround time.
Stainless Steel Shell
Built with stainless steel construction, the cabinet and wash chamber resist corrosion and facilitate sanitary maintenance. The material supports rigorous daily use and simplifies cleaning protocols required by institutional kitchens.
High-Volume Capacity
Rated for approximately 25 racks per hour, the front-loading design sustains continuous workflow during peak service periods. Facilities maintain steady output without creating bottlenecks at the dish station.
Over/Under Sprayarms
Equipped with over/under rotating sprayarms, the washer delivers mechanical action across large pans and utensils for consistent soil removal. The configuration optimizes water coverage and reduces manual pre-scrubbing.
Booster Heater Integration
Included booster heater elevates final rinse temperatures to achieve NSF-compliant sanitization when connected to proper plumbing and power. Operators obtain reliable thermal sanitization suitable for health-code environments.
Five Horsepower Pump
A 5 HP pump generates strong water pressure for aggressive cleaning cycles and efficient soil suspension. The higher horsepower supports longer service life under commercial load and improves recovery between cycles.
Triple Rack System
Triple rack compatibility and a front load layout streamline rack handling and minimize staff walking time during collection and sorting. The triple rack approach accommodates varied utensil sizes and nesting pans for operational flexibility.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Champion PP-36 Pot and Pan Washer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Champion PP-36 Pot and Pan Washer by cleaning sprayarms weekly to prevent clogs. Flush wash/rinse tanks daily and descale the booster heater as recommended. Descale interior surfaces monthly with approved solution. Check door gaskets for wear and replace if needed. Lubricate hinges monthly and ensure electrical connections at 208/240 volts are secure.