Stop sacrificing throughput for cleanliness. This pot and pan washer ensures high-capacity cleaning with thermal recovery for continuous operations in restaurants, hospitals, universities, and large catering facilities. Designed for straight-thru workflow, it combines wash chemistry control and a booster heater to maintain sanitized cycles under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove racks and scrape solids. Fill basin with warm water and mild detergent; scrub stainless steel interior and sprayarms with a soft brush. Flush drains and clean filters. Wipe exterior with non-abrasive cleaner. Inspect door seals and hinges; replace if worn. Run a short rinse cycle before returning racks. Perform these steps daily to prevent contamination, reduce fire risk from grease buildup, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Champion PP-20-PT Pot and Pan Washer: stainless steel, straight-thru design, rotating sprayarms, 208/240V, 25 racks/hour, double rack, 3 cycles, 5 HP booster heater, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This pot and pan washer ensures high-capacity cleaning with thermal recovery for continuous operations in restaurants, hospitals, universities, and large catering facilities. Designed for straight-thru workflow, it combines wash chemistry control and a booster heater to maintain sanitized cycles under heavy use.
#@@# Straight-Thru Flow#@#
The straight-thru design moves racks through wash, rinse, and booster-heated final rinse zones, minimizing handling time. Facilities boost throughput while improving worker ergonomics and reducing contamination risk.
#@@# Double Rack System#@#
The double rack setup processes about (25) racks per hour under standard cycles, enabling predictable planning during peak service. Managers can schedule labor and dishroom space using measurable output metrics.
#@@# Over/Under Sprayarms#@#
Two-stage rotating sprayarms above and below loads deliver consistent hydraulic cleaning energy across cookware and utensils. Operators achieve reliable soil removal on pots and pans without manual pre-scrubbing for most service soils.
#@@# Booster Heater Integration#@#
A booster heater maintains final rinse temperatures for commercial sanitation protocols, supporting NSF-certified sanitization claims. Thermal management reduces cycle variability during continuous kitchen operations.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation routines. Maintenance teams benefit from durable surfaces that withstand detergents and temperature cycles while extending equipment life.
#@@# Heavy-Duty Drive#@#
A 5 HP drive system powers conveyor and wash mechanisms to handle dense loads and extended shifts. Engineers appreciate the torque reserve for consistent conveyor movement and reduced slippage under full loads.
The washer fits a standard 73" width footprint and installs on 208/240 volts electrical service, integrating into existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Champion PP-20-PT Pot and Pan Washer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect sprayarms weekly for debris; remove and soak in a descaler solution if jets restrict flow. Flush inlet strainers monthly and verify water temperature reaches manufacturer specifications for sanitization. Tighten door hinge fasteners quarterly and lubricate pivot points with food-grade lubricant. Replace worn gaskets when seals present gaps. Backwash booster heater filters per schedule and document service intervals to maintain wash consistency and uptime.