Built for heavy-duty cleaning, this dual-rack pot and pan washer combines high throughput with thermal sanitization. Designed for institutional kitchens, it processes 25 racks per hour, delivering consistent wash temperatures via an integrated booster heater. Front-loading access and stainless steel construction support daily use in restaurants, hospitals, universities, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove racks and scrape food debris. Fill wash tank with warm water and a mild detergent; run a short cycle to circulate cleaning solution. Clean sprayarms and filters; remove scale and reassemble. Wipe exterior stainless surfaces with a non-abrasive cleaner and soft cloth. Drain and flush booster heater lines monthly. Inspect door seals and replace if cracked. Air dry components before restoring power and resuming service.#@@#Additional Info#@#Champion PP-20 Dual Rack pot and pan washer with booster heater delivers stainless steel construction, front loading, 3 cycles, over/under rotating sprayarms, 5 HP motor, NSFCertified, and processes approximately 25 racks per hour.#@@#General Info#@#Description #@#
Built for heavy-duty cleaning, this dual-rack pot and pan washer combines high throughput with thermal sanitization. Designed for institutional kitchens, it processes 25 racks per hour, delivering consistent wash temperatures via an integrated booster heater. Front-loading access and stainless steel construction support daily use in restaurants, hospitals, universities, and large foodservice operations.
#@@# Dual Rack Configuration#@#
Dual rack design boosts throughput by enabling staggered loading and unloading, enhancing efficiency during peak periods. Operators maintain workflow while the washer handles cookware, utensils, and heavy soil loads without pre-soaking.
#@@# Booster Heater System#@#
The booster heater raises rinse temperatures to meet sanitization standards, ensuring pathogen reduction for high-risk environments like hospitals and cafeterias. It supports compliance with health guidelines and reduces reliance on chemical sanitizers.
#@@# Over/Under Sprayarms#@#
Rotating sprayarms deliver high-pressure impingement to remove baked-on residues and grease. The rotational pattern minimizes rewash rates and reduces manual scrubbing, preserving staff labor.
#@@# Five Horsepower Pump#@#
A 5 HP pump provides sustained water velocity and pressure for deep cleaning of large pots and pans. The motor ensures consistent performance under continuous operation.
#@@# Three Wash Cycles#@#
Three cycles match wash intensity and duration to load type, balancing water and energy use with cleaning needs. Programmable cycles reduce utility consumption while maintaining efficacy.
#@@# Front Loading Design#@#
Front loading offers ergonomic access, integrates with dishroom workflows, and simplifies utility connections. The layout reduces turnaround time and optimizes kitchen traffic.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Champion PP-20 Pot and Pan Washer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Champion PP-20 by descaling booster heater components monthly to prevent mineral buildup and maintain heat transfer. Remove and inspect over/under rotating sprayarms weekly; clear debris and verify rotation. Replace door gaskets at first sign of wear to preserve wash pressure. Flush strainers and screens daily and verify pump oil level per service interval. Calibrate temperature and cycle timers quarterly to ensure consistent sanitation and optimal rack throughput.