Built for heavy-duty kitchens processing cookware and utensils at scale, this single-rack pot and pan washer ensures consistent cleaning and sanitization. It handles about 25 racks per hour using a 5 HP pump and over/under rotating sprayarms for thorough coverage of large items. Facilities operating on 208/240 volts can integrate the washer without transformer adjustments if electrical service matches the specified voltage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion PP-12-CPT and shut off water. Remove racks and loose debris. Pre-rinse pots and pans to remove food residue. Fill sink with mild detergent and warm water; scrub removable parts and spray arms with a soft brush. Clean door gasket and corners with non-abrasive cleaner. Descale booster heater and spray nozzles monthly. Rinse all components, air dry, and reassemble. Run an empty sanitizing cycle before returning to service.#@@#Additional Info#@#Champion PP-12-CPT Pot and Pan Washer features stainless steel, 3 cycles, rotating sprayarms, 5 HP pump, corner load design, 25 racks/hour at 208/240 volts, and NSF certification.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens processing cookware and utensils at scale, this single-rack pot and pan washer ensures consistent cleaning and sanitization. It handles about 25 racks per hour using a 5 HP pump and over/under rotating sprayarms for thorough coverage of large items. Facilities operating on 208/240 volts can integrate the washer without transformer adjustments if electrical service matches the specified voltage.
#@@# Robust Stainless Construction#@#
The stainless steel cabinet resists corrosion in continuous wash environments and supports frequent loading cycles. Access panels and welded seams are sized for commercial maintenance, extending service life.
#@@# High-Capacity Pump#@#
A 5 HP motor drives over/under rotating sprayarms, ensuring consistent flow rates for soil removal on cookware. Increased mechanical energy reduces pre-scrubbing and maintains rapid cycle throughput.
#@@# Integrated Booster Heater#@#
The internal booster heater raises rinse temperatures to meet sanitization standards required by institutional and hospitality guidelines. NSF-certified sanitization reduces microbial risks on cookware surfaces.
#@@# Single Rack Corner Design#@#
The corner layout minimizes footprint while allowing easy rack insertion and retrieval. Ergonomic access improves staff efficiency and ensures consistent rack positioning.
#@@# Three Cycle Controls#@#
Three selectable cycles let operators match runtime, water usage, and temperature to soil levels. Managers calibrate settings for heavy or light loads to balance throughput and energy use.
#@@# High Throughput Rating#@#
Rated for 25 racks per hour, the washer supports high-volume operations during peak periods. Teams can forecast labor and rack flow with predictable cycle durations.
Specifications include a depth of 42.5 inches, width of 41 inches, height of 87 inches, and weight of 300 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Champion PP-12-CPT Pot and Pan Washer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Champion PP-12-CPT by descaling the booster heater monthly to prevent scale buildup and verify 208/240 volts supply and connections for consistent performance. Inspect and clean over/under rotating sprayarms weekly; remove debris and check rotation. Sanitize stainless steel interior and exterior with nonabrasive cleaner after each shift. Verify door seals and corner load alignment; tighten fittings and test 3-cycle operation before service hours.