Built for high-volume kitchens, this single-rack pot and pan washer ensures consistent sanitation, rapid cycles, and integrated booster heating for reliable rinse temperatures. Designed for institutional and commercial use, it processes 25 racks per hour while maintaining heavy-duty performance. Stainless steel construction and a 5 HP drive ensure durability under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water. Remove racks and scrap solids. Fill wash tank with warm water and mild detergent; run a 3-cycle rinse to clear residue. Clean sprayarms and filters; inspect rotating arms for blockages. Wipe stainless steel exterior with non-abrasive cleaner. Flush booster heater and check 208/240v connections for corrosion. Air-dry components before reassembling. Perform weekly coil and seal inspections to maintain efficiency and safety.#@@#Additional Info#@#Champion PP-10 Pot and Pan Washer features stainless steel, 5 HP pump, 208/240 volts, 3 wash cycles, rotating spray arms, NSFCertified sanitation, and processes 25 racks/hour for heavy-duty use in large kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this single-rack pot and pan washer ensures consistent sanitation, rapid cycles, and integrated booster heating for reliable rinse temperatures. Designed for institutional and commercial use, it processes 25 racks per hour while maintaining heavy-duty performance. Stainless steel construction and a 5 HP drive ensure durability under sustained loads.
#@@# Single Rack Design#@#
The front-loading single rack setup streamlines workflow with straight-line dish flow and easy loading. Operators benefit from predictable cycles and reduced handling compared to multi-rack systems, ideal for restaurants, hospitals, universities, and catering operations.
#@@# Booster Heater Integration#@#
The onboard booster heater raises rinse temperatures to NSF-certified sanitizing levels, ensuring compliance with health standards. Facilities rely less on external heat sources, maintaining consistent thermal sanitization across varying water conditions.
#@@# Robust Drive Motor#@#
A 5 HP drive provides torque for heavy loads and aggressive wash action without stalling. Staff experience fewer interruptions and stable performance during peak service times.
#@@# Rotating Sprayarms#@#
Over/under rotating sprayarms deliver thorough mechanical action, targeting tough soils on cookware. Vertical spray patterns and rotation ensure effective cleaning with shorter cycles and less manual pre-scrubbing.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion in high-moisture environments and simplifies sanitation. Smooth surfaces withstand industrial cleaners and frequent washdowns, easing maintenance.
#@@# Three Cycle Options#@#
Three cycles let operators balance speed and soil removal, handling everything from lightly soiled pans to heavily burned cookware. Managers optimize throughput and resource usage by selecting the right program for each load.
The unit measures 36 inches in depth and 71 inches in height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Champion PP-10 Pot and Pan Washer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Champion PP-10 Single Rack washer with daily and weekly tasks for reliable operation. Clean spray arms daily to prevent clogs. Flush filters each shift; descale the wash tank weekly with approved solution. Check booster heater connections and voltage (208/240 volts) monthly. Lubricate door seals and hinges, ensuring racks run smoothly to maintain 25 racks/hour throughput.