For high-throughput kitchens where sanitization and uptime drive service rhythm, this door-type dishwasher ensures consistent cleaning, rapid cycles, and compliance with sanitation standards. Designed for institutional and hospitality use, it fits straight-through or corner layouts and operates on standard 115v service for easy installation and planning. The single-rack chassis balances power use and wash performance, supporting continuous service in restaurants, cafeterias, hospitals, and universities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Champion DL-2000, lock door open. Soak racks in soapy water; scrub with non-abrasive brush. Flush wash/rinse arms, clear nozzles. Clean seals, panels with detergent; rinse. Vacuum condenser, wipe exterior. Descale if buildup appears. Dry parts, reconnect power. Regular cleaning prevents contamination, fires, utility spikes, equipment failure, and inspection issues.#@@#Additional Info#@#Champion DL-2000 Low Temp Door Type Dishwasher offers single-rack, straight-thru/corner design, 115v operation, 1HP motor, NSF-compliant sanitization, ENERGY STAR, cULus certifications; measures 66" H x 30.25" W x 34.13" D, weighs 218 lbs.#@@#General Info#@#Description #@#
For high-throughput kitchens where sanitization and uptime drive service rhythm, this door-type dishwasher ensures consistent cleaning, rapid cycles, and compliance with sanitation standards. Designed for institutional and hospitality use, it fits straight-through or corner layouts and operates on standard 115v service for easy installation and planning. The single-rack chassis balances power use and wash performance, supporting continuous service in restaurants, cafeterias, hospitals, and universities.
#@@# Single Rack Capacity#@#
The machine handles one rack per cycle, ensuring predictable throughput and smooth workflows. Staff can plan tasks around fixed cycles, reducing bottlenecks during peak hours.
#@@# High Temperature Sanitation#@#
High-temperature cycles meet sanitation standards and health codes, reducing chemical use while ensuring microbial control with validated temperature profiles.
#@@# Energy Star Certified#@#
Energy Star certification lowers utility costs compared to nonqualified units without compromising wash quality. Managers see energy savings while maintaining thermal performance.
#@@# Universal Design#@#
Adaptable for straight-through or corner setups, the unit fits various kitchen layouts and traffic patterns. It minimizes staff travel and integrates with conveyor or pass-through stations.
#@@# 115v Electrical Operation#@#
Running on 115v simplifies connection to standard infrastructure, avoiding costly upgrades. Maintenance teams benefit from standardized voltages matching facility resources.
#@@# Durable Mechanical Drive#@#
A 1HP drive ensures reliable washing and pumping during heavy use. Service teams find maintenance and parts replacement straightforward, consistent with commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion DL-2000 Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion DL-2000 Low Temp Door Type Dishwasher by checking door seals weekly for cracks; replace if leaking. Clean wash and rinse arms daily to avoid clogs; use approved descaler for mineral buildup. Backflush strainers after shifts and empty sump solids daily. Test detergent and rinse aid levels with strips and calibrate pumps monthly. Schedule yearly professional service for nozzle inspection.