For high-volume operations needing sanitization with temperature control and energy efficiency, this door-type dishwasher ensures consistent thermal sanitation and ventless heat recovery. It operates at 208/240 volts with a heat booster for high-temperature cycles meeting NSF standards. Its compact 33.94" width and 31.63" depth suit schools, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove racks and scrap food debris. Flush wash arms and strainers; soak removable parts in warm, soapy water and scrub with a non-abrasive brush. Clean door gaskets and interior surfaces with a mild detergent; rinse and dry thoroughly. Backflush condensers and vents per Manufacturer recommendations to remove grease buildup. Inspect seals and drains; replace worn parts. Run an empty sanitizing cycle before returning to service.#@@#Additional Info#@#Champion DH-6000T-VHR dishwasher offers high-temp sanitizing, ventless heat recovery, 208/240v, 2 HP motor, 79" H x 33.94" W x 31.63" D, 350 lbs, NSF, cULus certified, ENERGY STAR compliant.#@@#General Info#@#Description #@#
For high-volume operations needing sanitization with temperature control and energy efficiency, this door-type dishwasher ensures consistent thermal sanitation and ventless heat recovery. It operates at 208/240 volts with a heat booster for high-temperature cycles meeting NSF standards. Its compact 33.94" width and 31.63" depth suit schools, hospitals, bars, and restaurants.
#@@# Ventless Heat Recovery#@#
The ventless system captures exhaust heat, redirecting it to wash and rinse circuits. This reduces HVAC cooling loads, simplifies vent installation, improves efficiency, and lowers energy use.
#@@# High-Temperature Sanitation#@#
High-temperature cycles with a heat booster meet NSF-certified sanitization standards. Operators ensure compliance while reducing manual chemical use.
#@@# Integrated Heat Booster#@#
The heat booster maintains rinse temperatures under heavy loads, ensuring reliable sanitization. Fewer cycle failures occur during peak throughput.
#@@# 208/240 Volt Power#@#
The dishwasher supports 208/240v input, aligning with commercial electrical standards. No voltage conversion is needed for facility connections.
#@@# Compact Footprint#@#
The 79" tall cabinet with a 33.94" width and 31.63" depth fits tight back-of-house spaces. Managers save floor space while handling single and double rack operations.
#@@# Certified Performance#@#
NSF and cULus certifications, along with ENERGY STAR eligibility, validate performance and safety. Procurement teams can include these certifications in compliance documents.
The system includes a 2 HP drive package and ships at 350 pounds, offering durability and serviceability for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion DH-6000T-VHR Genesis Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion DH-6000T-VHR by inspecting door gaskets weekly and replacing if cracked. Flush and descale wash and booster tanks monthly to prevent scale buildup. Clean spray arms and nozzles daily; remove debris and verify rotation. Backflush the ventless heat recovery filter weekly and vacuum condenser coil quarterly. Verify thermostat calibration and sensor connections every quarter. Log voltage, cycle times, and service actions for compliance and lifespan preservation.