Stop sacrificing throughput for sanitation. This high-temperature door-type dishwasher delivers industrial-grade wash cycles, fast rack turnover, and certified sanitization to meet health-code requirements in high-volume operations. It operates on 208/240 volts and integrates into straight-thru or corner layouts, ensuring consistent performance for restaurants, hospitals, universities, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the Champion DH-6000T. Remove racks and filters. Mix mild detergent with warm water; scrub chamber, door seals, and spray arms with a soft brush. Rinse thoroughly and run an empty high-temperature sanitizing cycle. Clean condenser and vents to remove grease buildup. Inspect door gaskets and hinges; lubricate moving parts per manufacturer guidelines. Dry components before reconnecting power to prevent corrosion and ensure efficient operation.#@@#Additional Info#@#Champion DH-6000T High Temp Door Type Dishwasher offers high-temp sanitation, single-rack design, 208/240 volts, 2 HP, 33.94"W x 68.94"H x 31.63"D, 300 lbs, NSF, cULus, and ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature door-type dishwasher delivers industrial-grade wash cycles, fast rack turnover, and certified sanitization to meet health-code requirements in high-volume operations. It operates on 208/240 volts and integrates into straight-thru or corner layouts, ensuring consistent performance for restaurants, hospitals, universities, and large foodservice facilities.
#@@# Powerful Wash Motor#@#
The 2 HP motor generates strong water pressure and circulation, thoroughly removing soil from plates, utensils, and cookware. Faster cycle recovery and reduced rewashes improve line speed and labor efficiency.
#@@# High-Temperature Sanitizing#@#
Designed for high-temperature operation, the machine achieves sanitizer temperatures required for NSF compliance. Facilities adhering to strict health standards maintain reliable pathogen reduction across cycles.
#@@# Single Rack Design#@#
A single-rack setup optimizes cycle time and simplifies handling for steady, high-frequency loads. Staff experience predictable workflow and reduced dwell time, increasing throughput during peak periods.
#@@# Energy Star Rated#@#
Energy Star certification ensures lower utility consumption compared to conventional models, reducing operating costs. Managers save on electricity and water without compromising wash quality or speed.
#@@# Universal Layout#@#
The straight-thru/corner design supports flexible installation in diverse kitchen spaces, preserving workflow and maximizing available area. Engineers can integrate the unit into conveyors, counters, or dish tables with minimal modification.
#@@# Commercial-Grade Construction#@#
Built for heavy-duty use, the unit withstands rigorous daily cycles in cafeterias and bars. Accessible components and service-friendly design reduce downtime and support productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion DH-6000T Genesis Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion DH-6000T High Temp Door Type Dishwasher with scheduled daily and weekly procedures to ensure consistent sanitation and performance. Drain and flush the wash tank at shift end; inspect and clean the spray nozzles and wash arms weekly to prevent clogs. Descale heat exchangers and contact surfaces monthly using approved detergents compatible with 208/240 volts systems. Verify door gaskets and latches for wear; replace when seal compression falls below manufacturer tolerance.