Stop sacrificing throughput for sanitation. This high-temperature, door-type dishwasher integrates a booster heater and ventless design to ensure fast cycles while meeting strict wash and rinse temperature standards. Operators achieve consistent results in cafeterias, hospitals, bars, and high-volume restaurants with a system built for continuous duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove racks and scrape food debris. Flush wash chamber, run rinse cycle, then clean door gaskets with mild soap and a soft cloth. Descale spray arms and booster heater inlet per manufacturer schedule. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Inspect and tighten electrical and plumbing connections. Allow complete drying before restoring power to the Champion DH-6000-VHR.#@@#Additional Info#@#Champion DH-6000-VHR High Temp dishwasher has a booster heater, ventless design, 208/240v operation, 2 HP motor, 34.13" width, 31.63" depth, 68" height, NSF, cULus, ENERGY STAR certified, 350 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature, door-type dishwasher integrates a booster heater and ventless design to ensure fast cycles while meeting strict wash and rinse temperature standards. Operators achieve consistent results in cafeterias, hospitals, bars, and high-volume restaurants with a system built for continuous duty.
#@@# Ventless High Temp#@#
The ventless design eliminates rooftop or ducted exhaust needs while maintaining NSF-certified sanitation. Operators control rinse water and booster heat to meet required temperatures without increasing HVAC loads.
#@@# Booster Heater#@#
The integrated booster heater raises rinse temperatures to NSF-approved levels, reducing pathogens on plates, trays, and utensils. It minimizes rewashes and ensures compliance with health standards in institutional kitchens.
#@@# Robust Motor#@#
A 2 HP motor provides consistent pump performance for turbulent wash action and reliable soil removal. Facilities experience fewer interruptions and sustained cycle chemistry to protect glassware and serviceware.
#@@# Electrical Flexibility#@#
The unit supports 208/240 volts service, fitting common commercial electrical setups in schools, hospitals, and restaurants. Technicians find installation simple, reducing retrofit challenges.
#@@# Compact Footprint#@#
With dimensions of 34.13 inches wide, 31.63 inches deep, and 68 inches tall, the door-type layout saves floor space and allows straight-thru or corner placement. Managers optimize workflow and maintain circulation for rack handling.
#@@# Energy Efficiency#@#
ENERGY STAR-qualified components and optimized cycle control reduce water and energy use per rack without sacrificing wash quality. Lower utility draw cuts operating costs while preserving throughput during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion DH-6000-VHR Genesis Dishwasher within # business days.#@@#Maintenance Guide#@#Please follow these maintenance steps for the Champion DH-6000-VHR to preserve performance and safety. Drain and replace wash and rinse solutions daily; measure chemical concentration with test strips. Clean and inspect the pump, spray arms, and nozzles weekly for clogs; remove mineral deposits with a manufacturer-approved descaler. Verify booster heater connections and 208/240v supply monthly. Lubricate door hinges and check seals for wear quarterly; tighten electrical terminals as needed.