Built for continuous operation in high-volume kitchens, this door-type commercial dishwasher delivers 60 racks per hour with high-temperature sanitizing cycles. Operators achieve consistent pass-through throughput while meeting NSF and cULus certification standards for sanitation and electrical safety. The unit runs on 208/240 volts and includes a 2 HP pump motor to drive reliable wash and rinse performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and drain water. Remove racks and filters. Scrub interior with mild detergent and a soft brush, paying spray arms and door seals. Rinse thoroughly with clean water and inspect drain for debris. Wipe exterior with non-abrasive cleaner and soft cloth. Clean condenser coils and vents to maintain efficiency. Reinstall parts, refill detergent, and run an empty sanitizing cycle at high temperature. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Champion DH-6000 Genesis dishwasher sanitizes at high temp, processes 60 racks/hour, operates on 208/240v, measures 68"H x 34.13"W x 31.63"D, weighs 300 lbs, NSF, cULus certified, ENERGY STAR qualified.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this door-type commercial dishwasher delivers 60 racks per hour with high-temperature sanitizing cycles. Operators achieve consistent pass-through throughput while meeting NSF and cULus certification standards for sanitation and electrical safety. The unit runs on 208/240 volts and includes a 2 HP pump motor to drive reliable wash and rinse performance.
Rack Throughput
Processes 60 racks per hour under standard high-temperature cycles, enabling kitchens to clear peak service periods without bottlenecks. Measured capacity supports institutional and hospitality demands from school districts to hospitals.
High-Temperature Sanitizing
Maintains rinse temperatures required for thermal sanitization, ensuring compliance with NSF sanitation protocols. The thermal cycle reduces microbial load on plates, utensils, and glassware for safer service.
Robust Motor
Features a 2 HP pump motor that sustains consistent water flow and pressure for effective soil removal. The motor capacity minimizes load-related performance drops during continuous operation.
Energy Efficiency
Constructed to meet ENERGY STAR qualification for reduced utility consumption relative to legacy models. The design balances water and electrical use to lower operating costs in large-scale food service environments.
Universal Configuration
Supports straight-thru or corner installations to simplify integration into varied back-of-house layouts. The adaptable footprint accommodates onsite workflow requirements without major kitchen rework.
Commercial Construction
Fabricated for heavy daily use with dimensions of 34.13 inches width, 31.63 inches depth, and 68 inches height to fit standard commercial spaces. The 300 pounds unit weight reflects substantial build quality intended for long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion DH-6000 Genesis Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion DH-6000 Genesis Dishwasher by descaling the wash tank monthly with a manufacturer-approved solution to prevent mineral buildup and preserve sanitizing cycles. Clean and inspect door gaskets weekly; replace upon wear to maintain high temperature seals. Remove and clean spray arms and nozzles biweekly to ensure proper flow. Verify 208/240v connections and 2 HP motor mounts quarterly. Record service intervals to optimize uptime and performance.