Built for high-volume kitchens, this conveyor dishwasher ensures consistent wash quality while maximizing throughput. It processes 330 racks per hour under standard loads, reducing manual labor and improving dishware turnaround. Its two-tank design with pre-wash maintains wash integrity during extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion 86 PRO and remove racks. Scrape debris from conveyors and pre-wash tank. Drain tanks and clean with a mild detergent and a non-abrasive pad. Flush wash and rinse arms; remove and inspect nozzles. Clean stainless steel exterior and door seals; rinse and dry thoroughly. Backfloss filters and clean condenser if applicable. Refill tanks, reconnect power, and run an empty cycle to verify operation. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Champion's 86 PRO Series 64" dishwasher cleans 330 racks/hour with high-temp sanitation, stainless steel build, NSF, UL, CUL certifications, 1 HP motor, ENERGY STAR rating, ideal for restaurants, hospitals, schools, and large foodservice operations.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this conveyor dishwasher ensures consistent wash quality while maximizing throughput. It processes 330 racks per hour under standard loads, reducing manual labor and improving dishware turnaround. Its two-tank design with pre-wash maintains wash integrity during extended shifts.
#@@# Two Tank System#@#
The dual-tank layout separates pre-wash and main wash cycles, removing heavy soils before detergent contact. This improves cleanliness and reduces rewash rates, delivering reliable results across meal periods in cafeterias, hospitals, and hotels.
#@@# High Capacity Throughput#@#
With a 330 racks-per-hour rating, the conveyor handles plates, glasses, and flatware efficiently during peak demand. Managers maintain service speed without increasing staff, preserving labor budgets.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and simplifies cleaning, meeting institutional sanitation standards. Maintenance teams benefit from accessible surfaces that withstand frequent washdowns and chemicals.
#@@# Energy Star Certified#@#
Energy Star certification lowers electricity and water usage compared to nonqualified units. Facilities save on utilities while meeting sustainability goals for institutional operations.
#@@# NSF And UL Certifications#@#
NSF and UL certifications ensure sanitary performance and electrical safety. This provides confidence for school districts, hospitals, and large kitchens that the unit meets regulatory standards.
#@@# Compact Footprint#@#
Measuring 32.5 inches deep and 65.25 inches high, the unit fits tight back-of-house spaces without sacrificing capacity. It integrates seamlessly into existing dishroom layouts, optimizing ergonomics and dish return cycles.
#@@# 1 HP Drive And Adjustable Operations#@#
The conveyor’s motor provides dependable propulsion for smooth rack movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion 86 PRO Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect and clean the Champion 86 PRO conveyor dishwasher daily to maintain performance. Remove and soak removable screens and spray arms in warm, soapy water; brush debris from feed conveyor and sump. Descale tanks weekly with an approved cleaner to prevent buildup. Verify gasket integrity and replace damaged seals. Lubricate conveyor bearings per manufacturer intervals. Monitor rinse temperature and chemical feed; adjust to maintain NSF and energy certifications.