Stop sacrificing throughput for sanitization. This conveyor dishwasher ensures consistent high-temperature wash cycles while maintaining production rates for large cafeterias, hospitals, and high-volume restaurants. Designed for continuous operation, it features electric tank heating and stainless-steel construction to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion 80 PRO-HD and remove racks. Scrape debris, then run a prewash cycle. Mix mild detergent with warm water; wipe interior and exterior stainless steel surfaces with a soft cloth. Clean spray arms, filters, and condensate drains; flush with hot water. Inspect door seals and electrical connections. Refill tank per manufacturer specs and restart. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Champion 80 PRO-HD 44" Conveyor Dishwasher features stainless steel, electric tank heat, high-temp cycle (NSF, UL certified), processes 210 racks/hour, 2 HP motor, ENERGY STAR, CSA standards, ships from U.S. manufacturer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitization. This conveyor dishwasher ensures consistent high-temperature wash cycles while maintaining production rates for large cafeterias, hospitals, and high-volume restaurants. Designed for continuous operation, it features electric tank heating and stainless-steel construction to reduce downtime and simplify maintenance.
#@@# Rack Throughput#@#
The machine processes up to 210 racks per hour, helping kitchens and dishrooms meet peak demands without delays. Operators can plan staggered shifts around predictable throughput to balance labor and equipment use.
#@@# High-Temperature Sanitizing#@#
The system uses a high-temp wash regimen with an electric tank heater to achieve NSF-level sanitization and meet health codes. Facilities needing chemical-free sanitization benefit from consistent rinse temperatures that reduce pathogens.
#@@# Stainless Construction#@#
Stainless steel housing and wash chambers resist corrosion and simplify cleaning. Maintenance teams experience fewer corrosion-related issues and longer component life in humid environments.
#@@# Single Tank Design#@#
A single tank with integrated pre-wash reduces plumbing complexity and streamlines fluid management. Technicians can easily inspect and treat water without disassembling multiple compartments.
#@@# Energy And Safety Certification#@#
The unit is ENERGY STAR qualified and certified by UL and cULus, ensuring performance and electrical safety. Procurement teams can document compliance for grants and institutional purchasing.
#@@# Power And Mechanical Drive#@#
A 2 HP drive powers the conveyor, ensuring steady rack movement and reducing utensil displacement. Engineers benefit from predictable mechanical loading and easier drive component replacements.
#@@# Dimensions And Weight#@#
At 54.25 inches tall, with a 44-inch wash tunnel and 26.69-inch depth, the unit fits commercial kitchen corridors. Weighing about 600 pounds, it factors into floor-loading and delivery logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion 80 PRO-HD Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion 80 PRO-HD dishwasher by checking electrical and plumbing connections monthly to avoid leaks. Descale tank and heating elements every 30 days if water hardness is high. Clean spray nozzles weekly to ensure rinse coverage and proper sanitization. Replace worn gaskets and conveyor parts promptly. Schedule quarterly calibration and preventive service.