Stop sacrificing throughput for sanitation. The Champion 64 PRO conveyor dishwasher offers proportional rinse control and high-temp sanitization in a two-tank, 64" wide rack conveyor design for continuous, high-volume operations. It features ENERGY STAR efficiency, NSF and UL certifications, and a capacity of 330–350 racks per hour for consistent output in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion 64 PRO and lock out power. Remove racks and scrape heavy soils from plates and utensils. Fill tanks per manufacturer specs and run a short sanitizer cycle. Clean wash and rinse arms, nozzles, and strainer screens; clear debris with a soft brush. Wipe exterior stainless steel with a non-abrasive cleaner. Inspect door seals and conveyors; tighten fasteners and replace worn parts. Run an empty high-temp cycle to purge lines and verify operation.#@@#Additional Info#@#Champion 64 PRO Proportional Rinse Pro Series two-tank rack conveyor dishwasher delivers high-temp with booster sanitation, ENERGY STAR efficiency, stainless steel construction, 2 HP power, approximately 330–350 racks per hour, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. The Champion 64 PRO conveyor dishwasher offers proportional rinse control and high-temp sanitization in a two-tank, 64" wide rack conveyor design for continuous, high-volume operations. It features ENERGY STAR efficiency, NSF and UL certifications, and a capacity of 330–350 racks per hour for consistent output in institutional and commercial settings.
#@@# Two-Tank Scrapping#@#
Two stainless-steel tanks with an upstream scrapper system remove gross soils before wash cycles, reducing rework and labor for pre-rinse tasks. Facilities achieve predictable cleaning loads and extended cycle life for chemical and mechanical subsystems.
#@@# Proportional Rinse#@#
A proportional rinse system meters final rinse water based on conveyor speed and rack size, ensuring consistent sanitizing contact while minimizing water use. Operators meet regulatory compliance with reduced water consumption and stable rinse temperatures during peak throughput.
#@@# High-Temp Sanitizer#@#
High-temp operation with a booster ensures sanitizing temperatures for pathogen control in high-risk environments like hospitals and schools. Managers maintain HACCP parameters and verify performance with routine temperature logging.
#@@# Stainless Construction#@#
Full stainless steel construction resists corrosion in continuous wash environments and supports rigorous daily cleaning protocols in restaurants and hospitality operations. Durable surfaces reduce replacement cycles and preserve resale value.
#@@# Capacity And Throughput#@#
Rated at 330 racks per hour and specified between 287–348 racks per hour depending on configuration, the system ensures continuous service for cafeterias, large restaurants, and institutional kitchens. Planners can align staffing and dishware inventory with measured throughput.
#@@# Energy And Safety Certifications#@#
ENERGY STAR qualified and certified by NSF, UL, and cULus, the unit meets institutional standards and energy-efficiency goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion 64 PRO Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect wash and rinse arms weekly for blockages; remove debris and flush with potable water to maintain spray efficiency. Verify temperature with a calibrated probe; maintain booster and tank temperatures per manufacturer specifications to ensure sanitization. Descale heating elements and strainers monthly to prevent buildup. Lubricate conveyor chains and inspect sprockets quarterly for wear. Replace door gaskets and check seals when leaks appear. Document all service actions.