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Champion 44 PRO Pro Series 44" Rack Conveyor Dishwasher

Champion

$28,442.05
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SKU:
44 PRO
Weight:
600.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
44 PRO__1061
NSF Certified:
Yes
Construction:
Stainless Steel
Tank Design:
(1) Tank Without Pre-Wash
Tank Heat:
Electric
Temperature:
High temp With booster
email_price:
no
Tags:
Dishwasher, Conveyor Type
Label Option type:
rectangles
Net Price:
23053.03
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Conveyor Dishwasher
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 532-8591
Keyfeatures4:
Processes 209 racks/hour
add_to_cart:
no
MAP Price:
28442.05
Manufacturer:
Champion
login_price:
no
Keyfeatures:
High-temp wash with booster
Product ID:
440a9439-de3c-4b99-b332-81efe741b041
Keyfeatures3:
Energy Star, NSF certified
Keyfeatures2:
Stainless steel for corrosion resistance
List Price:
42770.00
UL Certified:
Yes
ENERGY STAR®:
Yes
Taxonomy Weight:
600
Filter_Manufacturer:
Champion
Filter_Energy Star Qualified:
Yes
Trigger BC Integration:
Y-6/22/2026_6:00PM
Primary Image:
44 Pro.jpg
Sale Price:
28442.05
Filter_High or Low Temp:
High Temp
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Racks Per Hour:
202 - 224
specsheet:
Champion_44 PRO.pdf
Keyfeatures5:
Electric tank heat for consistent temps
short_description:
Champion 44 PRO Pro Series 44" rack conveyor dishwasher cleans 209 racks/hour with high-temp wash and electric tank heat. Stainless steel, NSF/UL certified, U.S.-made for durability and efficiency.
Made in USA:
Yes
cULus Certified:
Yes
Packed By:
1 Each
732 Location Available:
0
Keyfeatures6:
Made in USA, CSA, cULus certified
Lead Time:
2 - 3 Business Days
Real Weight:
810
Real Width:
48
Real Height:
84
Real Depth:
80
Dimensions:
80 48 84
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
When throughput drives production, the Champion 44 PRO Pro Series 44" rack conveyor dishwasher offers industrial-grade cleaning with controlled high-temperature sanitation. Built for continuous use in restaurants, hospitals, universities, and catering operations, it combines stainless-steel construction, electric tank heating, and a booster to meet strict sanitization standards. Facility managers benefit from predictable performance rated at the specified racks-per-hour range for efficient dishroom planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion 44 PRO and shut off water. Remove racks and scrape solids. Fill the tank with warm water and a mild detergent; scrub guides and door seals with a soft brush. Clean conveyor chain and spray nozzles; flush with clean water. Descale booster and heating elements per manufacturer schedule. Rinse all surfaces and air-dry before restoring power. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Champion 44 PRO Pro Series 44" Rack Conveyor Dishwasher offers high-temp sanitation, processes 209 racks/hour, meets NSF, UL, CULUS, ENERGY STAR, features stainless steel, and supports commercial kitchens, hospitals, schools, and hospitality.#@@#General Info#@#Description #@# When throughput drives production, the Champion 44 PRO Pro Series 44" rack conveyor dishwasher offers industrial-grade cleaning with controlled high-temperature sanitation. Built for continuous use in restaurants, hospitals, universities, and catering operations, it combines stainless-steel construction, electric tank heating, and a booster to meet strict sanitization standards. Facility managers benefit from predictable performance rated at the specified racks-per-hour range for efficient dishroom planning. #@@# High-Temp Sanitation#@# The machine uses a high-temp wash and integrated booster to maintain sanitizing temperatures for compliance. This setup supports NSF and UL certifications, helping facilities meet health requirements without extra chemical dosing. #@@# Throughput Capacity#@# Rated for 202 - 224 racks per hour and listed at 209 racks/hour nominally, the conveyor ensures consistent cycle times under load. Operations gain reliable output during peak periods, reducing backlog and labor bottlenecks in busy kitchens. #@@# All-Stainless Construction#@# Stainless steel is used for external panels and internal wash zones to resist corrosion from hot-water exposure. Maintenance teams benefit from durable surfaces that withstand daily cleaning and extend service intervals. #@@# Electric Tank Heating#@# Electric tank heat enables rapid recovery between cycles and stable wash temperatures under varying loads. Engineering teams avoid complex gas tie-ins while maintaining precise temperature control for effective sanitation. #@@# Single-Tank Design#@# A single tank focuses wash and rinse functions into one chamber, simplifying plumbing and reducing water turnover. Dishroom staff can standardize loading and minimize floor space for pre-wash stations. #@@# Certifications And Origin#@# The dishwasher holds NSF, UL/cUL, and OSHA approvals and qualifies under energy-efficiency programs. Manufacturing in the U.S. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion 44 PRO Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#For optimal performance of the Champion 44 PRO Pro Series 44" Rack Conveyor Dishwasher, clean the wash tank and booster chamber weekly to avoid buildup. Descale spray arms monthly with approved solution; check seals quarterly and replace if worn. Flush inlet strainers after each shift. Verify rinse temperature and chemical feed rates daily, documenting readings for compliance.