Stop trading throughput for sanitation. This conveyor dishwasher ensures continuous, validated high-temp sanitation while maintaining throughput rates for large-scale operations. Installers and operators will value its robust engineering, energy certifications, and service-oriented design for institutional kitchens and high-volume foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out controls. Remove racks and scrape solids. Flush pre-wash and conveyor areas with water, then apply a food-safe alkaline detergent to spray nozzles, washarms, and tank walls. Brush heavy soils, circulate sanitizer per manufacturer concentration, and drain tank. Clean condenser coils and external panels with a soft brush and nonabrasive cleaner. Inspect seals and wash arms for wear. Refill chemicals, restore power, and run an empty cycle to verify operation.#@@#Additional Info#@#Champion 100 PRO conveyor dishwasher features a 36" pre-wash and 64" two-tank rack design, delivers 287-348 racks per hour, operates at high temperature with 2 HP motor, ENERGY STAR and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for sanitation. This conveyor dishwasher ensures continuous, validated high-temp sanitation while maintaining throughput rates for large-scale operations. Installers and operators will value its robust engineering, energy certifications, and service-oriented design for institutional kitchens and high-volume foodservice.
#@@# Continuous High Throughput#@#
Processing 287 to 348 racks per hour, this conveyor system ensures sustained plate, tray, and cookware turnover during peak service. Facilities can confidently schedule service runs as the unit maintains consistent cycle times under load.
#@@# Two Tank Design#@#
The dual-tank setup separates wash and rinse functions, preserving water quality and reducing cross-contamination. Operators benefit from predictable thermal retention and simplified maintenance, sustaining compliance-required chemical and temperature set points.
#@@# Validated High-Temp Sanitization#@#
As a high-temp dishwasher, it achieves temperature profiles meeting NSF sanitation standards, enabling chemical-free sanitizing rinses. Hospital and school administrators can document repeatable cycles for regulatory audits.
#@@# Energy Star Certified#@#
Energy Star certification ensures reduced utility consumption compared to baseline models without compromising wash performance. Purchasing departments save on operating costs through lower water and energy use during continuous operation.
#@@# Heavy-Duty Drive#@#
A 2 HP motor provides the torque needed for durable conveyor throughput and stable rack transport, even with heavy loads. Maintenance teams benefit from straightforward mechanical access, minimizing downtime and maximizing service intervals.
#@@# Commercial Construction#@#
Built with commercial-grade materials and engineered dimensions—116" width, 65.25" height, and 32.5" depth—this model integrates into standard back-of-house spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion 100 PRO Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion 100 PRO conveyor dishwasher by inspecting and cleaning the wash and rinse nozzles weekly to prevent clogging and maintain flow rates. Remove and descale the tank and plumbing monthly using manufacturer-approved agents to protect pump seals and heating elements. Lubricate conveyor bearings quarterly and verify belt tension to avoid misalignment. Test thermostat calibration and check chemical feed lines weekly for leaks to ensure consistent sanitization and energy efficiency.