This aluminum transporter efficiently moves dinnerware and service items across busy kitchens and banquet halls while maintaining flow and organization. Designed for food service professionals, it combines durability with practical ergonomics to support peak operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum shelves and frame with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Scrub casters and under-shelf crevices to remove crumbs and grease. Sanitize high-touch zones—push handle, shelf edges, and chair-contact areas—with EPA-registered disinfectant per label dwell time. Inspect for loose hardware and remove spilled food immediately to deter pests and maintain CSA compliance. Regular cleaning preserves appearance and reduces contamination.#@@#Additional Info#@#Carter-Hoffmann T724 Queen Mary transporter has an open aluminum frame with four 27" x 72" shelves, 14-5/8" clearance, push handle, and supports 1,501–2,000 pounds for efficient china and silver movement.#@@#General Info#@#Description #@#
This aluminum transporter efficiently moves dinnerware and service items across busy kitchens and banquet halls while maintaining flow and organization. Designed for food service professionals, it combines durability with practical ergonomics to support peak operational demands.
Four shelves provide staged storage for china, trays, or boxed items, enabling users to separate loads by course or destination. Each shelf offers a broad surface area to stack plates safely while keeping items accessible during transport.
The tubular frame reduces unit weight while sustaining heavy-duty use, allowing staff to move full loads with reduced strain. Construction resists corrosion in wet environments and simplifies routine sanitation compared with painted steel.
Shelf clearance accommodates stacked plates, covered pans, and standard service pieces without altering shelf positions. This vertical spacing optimizes capacity for transporting layered loads between prep and service stations.
Two swivel and two rigid casters deliver predictable tracking and tight turning radius in crowded back-of-house pathways. Personnel gain controlled maneuverability and reduced pivot effort when navigating carts through doorways and service aisles.
An open design exposes all sides for quick loading and unloading, accelerating turnover during banquet setups and busy shifts. Staff achieve faster staging and fewer handling steps, which reduces breakage risk and labor time per run.
Engineered to support substantial loads, the transporter handles large quantities of dinnerware and supplies in a single trip. Teams lower trip counts and labor cycles, improving throughput and operational efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carter-Hoffmann T724 aluminum transporter weekly to prevent corrosion and soil buildup. Remove debris from the open shelves and wipe surfaces with a mild detergent solution; rinse and dry thoroughly. Inspect welds, shelf clips, and the push handle for deformation; tighten or replace fasteners as needed. Lubricate swivel and rigid 8" caster bearings monthly with a food-safe lubricant. Verify shelf clearance and wheel alignment before each service shift.
