Handle high loads without compromise. This open aluminum transporter moves china and silverware efficiently within high-volume kitchens, banquet halls, and catering operations, enabling staff to stage service faster and reduce turnaround time. Designed for commercial use since 1998, this cart combines robust capacity with corrosion-resistant construction to support daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and three shelves with mild detergent and warm water using a soft cloth to remove food and grease. Rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like the push handle and shelf edges with EPA-approved sanitizer per label time. Inspect casters and tighten hardware weekly. Regular cleaning prevents germ transfer, maintains appearance, reduces pest attraction, and helps meet health-code expectations.#@@#Additional Info#@#Carter-Hoffmann T543 aluminum Queen Mary transporter has an open frame with three 27" x 54" shelves, 23" clearance, and four 8" casters, supporting 1501 - 2000 pounds for efficient china and silver transport in busy foodservice settings.#@@#General Info#@#Description #@#
Handle high loads without compromise. This open aluminum transporter moves china and silverware efficiently within high-volume kitchens, banquet halls, and catering operations, enabling staff to stage service faster and reduce turnaround time. Designed for commercial use since 1998, this cart combines robust capacity with corrosion-resistant construction to support daily operational demands.
#@@# Aluminum Frame#@#
Aluminum tubular construction provides a strong yet lightweight structure that resists corrosion in humid kitchen environments. Designers engineered the frame to support heavy loads while keeping the unit maneuverable for single-operator use.
#@@# Three Shelves#@#
Three full-size shelves measure 27 inches by 54 inches, offering large flat surfaces for stacked trays, racks, or boxed items. Managers gain predictable organization and clear sight lines when loading and unloading, improving service flow.
#@@# High Load Capacity#@#
Engineers rated the transporter to handle between 1501 and 2000 pounds, permitting bulk movement of tableware and supplies in a single trip. Operations reduce labor cycles and exposure to manual handling strain by consolidating loads.
#@@# Caster Configuration#@#
Two swivel and two rigid 8-inch casters deliver a balance of steering control and straight-line tracking on banquet floors and kitchen corridors. Staff experience stable rolling and precise positioning during docking and staging.
#@@# Shelf Clearance#@#
A 23-inch shelf clearance accommodates tall items and stacked racks without sacrificing shelf area, enabling flexible load patterns for different service setups. Supervisors adapt the unit quickly to diverse event requirements.
#@@# Open Design#@#
Open style construction permits air circulation and rapid visual inventory checks, accelerating retrieval and restocking during peak service. Technicians perform cleaning and inspection with unobstructed access, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann T543 regularly and tighten fasteners to prevent racking. Clean aluminum surfaces with a mild detergent and soft cloth; rinse and dry to avoid streaking. Lubricate 8" caster bearings monthly and check swivel action and wheel tread for debris. Verify shelf clearance and frame alignment; adjust or replace bent shelving. Test push handle welds and repair cracks. Balance loads within 1501 - 2000 pounds to avoid uneven stresses.
