The mobile heated transport cart maintains consistent holding temperatures while moving product across long distances, enabling continuous service and reducing waste with reliable electric heating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SR188 before cleaning. Remove trays and wipe the interior with a mild detergent and soft cloth. Scrub slides and door seals with warm, soapy water, then rinse and dry. Clean the exterior stainless steel with a non-abrasive cleaner. Vacuum condenser coils and remove debris. Inspect casters and hinges; tighten fasteners as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Carter-Hoffmann SR188 EnduraHeat cart provides heated food holding with stainless steel, insulated cabinet, top heater, and adjustable slides for six 18"×26" trays or twelve 12"×20" pans, 120 volts, 1500 watts, 6" casters, cUL and UL EPH certified.#@@#General Info#@#Description #@#
The mobile heated transport cart maintains consistent holding temperatures while moving product across long distances, enabling continuous service and reducing waste with reliable electric heating.
A heating element delivers uniform convected heat directly into the compartment for stable holding conditions. Engineers designed the 1500 Watt system to maintain internal temperatures with minimal recovery time after door openings.
Insulation around the chamber minimizes heat loss during transport and reduces energy draw under normal operating cycles. Operators gain improved thermal retention that supports longer holding windows and conserves power on 120v lines.
Adjustable slides allow for flexible load configurations. Chefs can reconfigure spacing to optimize capacity and product spacing without tools.
Durable stainless steel doors provide a sealed barrier that limits heat escape and protects contents during transit. Staff receive a rugged door that withstands frequent use and simplifies cleaning while maintaining holding conditions.
Swivel casters enable smooth maneuvering in tight kitchen and service areas while supporting full transport loads. Maintenance crews benefit from a mobile cart that reduces manual handling and preserves product presentation between prep and service.
The unit operates on 120 volts, 1-Phase with NEMA 5-20P plug and draws 12.5 amps, meeting applicable CSA and UL EPH classifications for electrical safety. Purchasing teams will find documentation aligned with commercial standards and straightforward integration into existing kitchen power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting fasteners to maintain mobility and prevent uneven wear. Clean stainless steel exterior with a pH-neutral detergent and soft cloth; avoid abrasives that scratch finish. Remove and wash universal slides and trays in warm, soapy water; dry completely before reinstalling to prevent corrosion. Test thermostat and heater elements quarterly, verify 120v supply and NEMA 5-20P connection, and replace worn door gaskets promptly.
