Engineered for efficient meal distribution in hospitals, schools, and large foodservice operations, this stainless steel patient tray cart supports 12 trays and ensures quiet, reliable service during peak periods. The single-door, enclosed design combines thermal stability with secure transport to protect trays and maintain sanitation standards. Founded in 1998, our company provides durable equipment that integrates seamlessly with institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and warm water, then rinse and dry to prevent residue. Sanitize high-touch zones—door handle, tray slides, bumper—using an EPA-registered surface sanitizer per label contact time. Remove crumbs from under shelves and vacuum drains to deter pests. Check seals and hinges while cleaning to extend service life. Clean routines prevent cross-contamination, support health-code compliance, and preserve customer perception.#@@#Additional Info#@#Carter-Hoffmann PSDTT12 tray cart: stainless steel, single door, bumper, floor drain, quiet operation; adjustable slides fit 12 trays (12"x19" to 15"x20"). Dimensions: 47.68"H, 36.38"D, 31.13"W. Ideal for hospitals, schools, foodservice.#@@#General Info#@#Description #@#
Engineered for efficient meal distribution in hospitals, schools, and large foodservice operations, this stainless steel patient tray cart supports 12 trays and ensures quiet, reliable service during peak periods. The single-door, enclosed design combines thermal stability with secure transport to protect trays and maintain sanitation standards. Founded in 1998, our company provides durable equipment that integrates seamlessly with institutional workflows.
#@@# Tray Capacity#@#
Supports 12 trays sized 15" x 20" to fit common institutional cookware and meal pans. The cart accepts two trays per slide and accommodates alternate dimensions like 12" x 19", 12" x 20", and 14" x 18", ensuring flexibility and standardization across facilities.
#@@# Stainless Steel Construction#@#
Made of stainless steel for corrosion resistance and repeated sanitation cycles in clinical and foodservice settings. The welded cabinet and reinforced door ensure structural stability and maintain finish integrity under heavy use.
#@@# Single Door Enclosure#@#
Features a full-height door that seals the compartment to limit exposure during transport and serving. The enclosed design reduces thermal exchange and prevents cross-contamination during movement through corridors.
#@@# Tray Slide System#@#
Includes adjustable tray slides for two trays per slide, maximizing capacity without increasing footprint. Slide spacing allows quick loading and unloading, improving service throughput during busy meal periods.
#@@# Serviceability Features#@#
A floor drain with plug and leash enables controlled cleaning and liquid removal during sanitation. The wrap-around bumper protects the cabinet from impacts, reducing repair needs in high-traffic areas.
#@@# Ergonomic Top Rail#@#
A three-sided top rail stabilizes stacked trays and provides handlers a secure grip during transport. Ultra-quiet construction minimizes noise in patient, classroom, and hospitality zones while maintaining operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and vents monthly to prevent airflow restriction and maintain cooling performance. Clean stainless steel exterior with a nonabrasive detergent and soft cloth to protect finish. Remove trays and wipe slide channels with a food-safe sanitizer; lubricate slides lightly with NSF-approved lubricant if binding occurs. Check door gasket for cracks and replace when seal fails. Drain floor plug and test drain leash for blockages to avoid pooling.