Transform your kitchen's efficiency with a mobile refrigerated cabinet designed for the demands of high-volume food service operations. This insulated unit not only preserves food quality but also enhances workflow, making it an essential asset for any culinary environment. With its robust construction and thoughtful design, it ensures that your ingredients remain fresh and accessible, allowing your team to focus on delivering exceptional meals.
LongDescription#@#Refrigerated Cabinet, mobile, insulated, bottom-mounted refrigeration, universal for (12) 18"x 26" sheet pans or (24) 12"x 20" steam table pans, slides adjustable in 1-1/2" increments, stainless steel construction, 6" swivel casters, energy management system with dual layer foamboard & fiberglass insulation meets DOE standard, cULus, NSF (RapidShip)#@@#Cleaning Instructions#@#Cleaning your mobile refrigerated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Focus on the universal slides, keeping them debris-free. For the exterior, use non-abrasive cleaners to prevent scratches. Regularly check and clean the condenser coils to enhance efficiency. A spotless cabinet helps prevent costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Carter-Hoffmann PHB480HE mobile refrigerated cabinet has a stainless steel design and bottom-mounted refrigeration.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a mobile refrigerated cabinet designed for the demands of high-volume food service operations. This insulated unit not only preserves food quality but also enhances workflow, making it an essential asset for any culinary environment. With its robust construction and thoughtful design, it ensures that your ingredients remain fresh and accessible, allowing your team to focus on delivering exceptional meals.
#@@# Versatile Storage Capacity#@#
This mobile refrigerated cabinet accommodates up to twelve 18" x 26" sheet pans or twenty-four 12" x 20" steam table pans, providing ample space for various food items. The universal slides adjust in 1-1/2" increments, allowing for customized storage configurations that suit your specific needs. Such flexibility maximizes storage efficiency and simplifies organization in busy kitchens.
#@@# Energy Management System#@#
Equipped with an advanced energy management system, this unit features dual-layer foamboard and fiberglass insulation that meets DOE standards. This design not only reduces energy consumption but also maintains optimal temperatures, ensuring food safety and quality. By minimizing energy use, it contributes to lower operational costs while supporting sustainability efforts.
#@@# Durable Stainless Steel Construction#@#
The cabinet's stainless steel exterior offers exceptional durability and resistance to corrosion, making it ideal for rigorous kitchen environments. This material not only enhances the unit's longevity but also simplifies cleaning and maintenance, ensuring that it remains in top condition even after extensive use. The professional appearance complements any culinary setting, reinforcing a commitment to quality.
#@@# Mobility and Stability#@#
Featuring six-inch swivel casters, this refrigerated cabinet provides easy mobility across kitchen spaces. The casters lock securely in place, ensuring stability during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PHB480HE mobile refrigerated cabinet, perform regular maintenance checks. Clean the exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain insulation. Verify that interior slides are free from debris and operate smoothly. Monitor temperature settings to ensure compliance with food safety standards.
