Stop sacrificing holding temperature for mobility. This insulated mobile heated cabinet ensures consistent heat distribution and durable transport for high-volume meal delivery. Food service managers will find it simplifies tray staging, ensures product safety, and minimizes service interruptions during plate-up and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces daily with mild detergent and a soft cloth, rinsing with clean water and drying to prevent streaks. Sanitize high-touch zones—door handles, bumper, and control knobs—using an EPA-registered disinfectant per label contact time to prevent contamination of clean items and hands and reduce pathogen transfer. Vacuum or brush casters and under-rail crevices weekly to deter pests. Remove spills promptly to protect finishes and extend service life.#@@#Additional Info#@#Carter-Hoffmann PH1470 is a 51.5" W stainless steel heated cabinet for meal trays. It holds thirty 15" x 20" trays, uses 8" casters, weighs 449 lbs, operates on 120V/1500W, and meets cUL/UL EPH certification.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for mobility. This insulated mobile heated cabinet ensures consistent heat distribution and durable transport for high-volume meal delivery. Food service managers will find it simplifies tray staging, ensures product safety, and minimizes service interruptions during plate-up and transport.
#@@# Insulated Mobile Design#@#
Built with stainless steel and thermal insulation, the cabinet reduces heat loss during transit and maintains temperature with minimal energy fluctuation. A wrap-around bumper and reinforced body protect service areas while supporting frequent movement in institutional and commercial settings.
#@@# Tray Capacity#@#
Designed to hold (30) 14" x 18" or 15" x 20" trays at 3" centers, the cabinet supports batch staging for cafeterias, hospitals, and correctional facilities. The layout organizes tray sequencing and reduces loading time, improving efficiency during peak meal service.
#@@# Top-Mounted Heater#@#
A 1500-Watt top-mounted heater at 120v maintains internal temperature evenly. It provides steady heat without localized overheating, preserving food quality and safety.
#@@# Mobile Transport System#@#
With 8" casters—two swivel, two rigid—the unit offers directional control and smooth maneuvering in tight spaces. This caster setup reduces operator fatigue and enhances efficiency when moving trays between service points.
#@@# Compartment Configuration#@#
Two large compartments with dual doors allow separation of meal types or hot and warm zones. This layout streamlines workflows by enabling access to different tray sets without exposing the entire interior.
#@@# Regulatory Compliance#@#
Certified to cUL and UL EPH standards, the cabinet meets safety and performance requirements for institutional use. Certification supports compliance for hospitals, schools, and other regulated foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater monthly; confirm 120v supply and 1-Ph connection. Clean stainless steel surfaces with pH-neutral detergent and soft cloth; avoid abrasives. Wash tray guides in soapy water; dry before reinstalling. Vacuum condenser, air intake, and check caster mounts and bumper attachment. Verify door seals for compression; replace if cracked. Perform functional run test after maintenance.
