Transform your food service operation with a convection base heater designed for efficiency and reliability. This unit maintains optimal temperatures while accommodating a high volume of plates and bases, ensuring your kitchen runs smoothly during peak hours. Built with durable materials and advanced technology, it is a vital asset for any culinary environment.
LongDescription#@#Convection Base Heater, 3-silo, capacity (180) bases or (225) plates, 208v/60/1-ph, 4800 watts, 23.1 amps, cord with NEMA 6-20P, cULus, UL Eph Classified (factory configured to accept plates, field convertible to accept bases)#@@#Cleaning Instructions#@#Cleaning your convection base heater is essential for performance. Start by unplugging it. Use a damp cloth with mild soap to wipe the exterior and interior. Focus on compartments to remove food debris. Regularly check and clean the heating elements to prevent buildup. Inspect the cord and plug for damage. Keeping the heater clean enhances efficiency and extends its lifespan, ensuring safe and effective operation.#@@#Additional Info#@#The Carter-Hoffmann PH3S 46.38" W Stainless Steel Round Enclosed Convection Base Heater operates at 208 volts and delivers 4800 watts. This unit features three compartments, accommodating up to 225 plates or 180 bases for efficient service.#@@#General Info#@#Description #@#
Transform your food service operation with a convection base heater designed for efficiency and reliability. This unit maintains optimal temperatures while accommodating a high volume of plates and bases, ensuring your kitchen runs smoothly during peak hours. Built with durable materials and advanced technology, it is a vital asset for any culinary environment.
#@@# High Capacity Design#@#
This convection base heater features three compartments, capable of holding up to 180 bases or 225 plates. Such capacity allows for seamless service in busy settings, ensuring your staff can quickly access necessary items without delays. The round design accommodates plates ranging from 10" to 12", making it versatile for various dining needs.
#@@# Efficient Heating System#@#
Operating at 4800 watts and 208 volts, this unit delivers consistent heat to keep food items warm and ready for service. The efficient heating system minimizes energy consumption while maximizing performance, making it an economical choice for food service professionals. With a 23.1 amp draw, it provides powerful heating without compromising safety.
#@@# Durable Construction#@#
Constructed from high-quality stainless steel, this heater withstands the rigors of a commercial kitchen. The enclosed design enhances durability and protects food items from contaminants. This robust construction ensures longevity, making it a reliable choice for any food service operation.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this convection base heater offers flexibility in kitchen layout. It can be positioned wherever most convenient, allowing for optimal workflow and accessibility. This feature is particularly beneficial in dynamic environments where space management is crucial.
#@@# CSA Certified Safety#@#
Safety is paramount in any food service operation. This unit is CSA certified, ensuring it meets stringent safety standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann PH3S convection base heater, regularly inspect the electrical components and connections. Clean the exterior with a damp cloth and mild detergent to maintain its stainless steel finish. Check the heating elements for wear or damage. Verify that the unit is level for even heating. Monitor the temperature settings to meet food safety standards. Proper maintenance extends the equipment's lifespan and enhances efficiency.
