Handle high volumes without compromising organization or speed. This stainless steel open mobile rack accommodates single stack 10x20 wash racks and moves easily on casters, streamlining dishroom flow and reducing handling time. Food service teams gain durable, mobile storage that integrates with existing wash systems and supports continuous throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with a neutral pH detergent and warm water using a soft cloth. Disassemble racks, clean interiors, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and dispenser fronts with an EPA-registered disinfectant per label instructions. Inspect casters and fasteners weekly; tighten as needed. Regular cleaning prevents contamination and supports health code compliance.#@@#Additional Info#@#Carter-Hoffmann OTD1020 mobile dispenser fits 10x20 wash racks, has 27" width, 36.25" height, 18.38" depth, stainless steel construction, casters for transport, meets CSA safety standards, and weighs 100 pounds.#@@#General Info#@#Description #@#
Handle high volumes without compromising organization or speed. This stainless steel open mobile rack accommodates single stack 10x20 wash racks and moves easily on casters, streamlining dishroom flow and reducing handling time. Food service teams gain durable, mobile storage that integrates with existing wash systems and supports continuous throughput.
#@@# Open Mobile#@#
Designed for mobility, the unit rides on casters that lock in place to prevent unwanted movement during loading and unloading. Staff can move racks quickly between prep, wash, and storage areas without lifting heavy loads, which lowers strain and speeds cycle times.
#@@# Stainless Construction#@#
Manufacturers specify stainless steel construction for corrosion resistance in wet environments and for simplified sanitation. Operators can clean surfaces with standard detergents and maintain hygienic conditions while preserving structural integrity.
#@@# Rack Compatibility#@#
Configured to accept 10x20 single stack wash racks, the platform aligns with common dishroom equipment to standardize workflows. Managers can reduce compatibility issues and eliminate the need for custom adapters when integrating into current systems.
#@@# Space Efficiency#@#
Measured at 27 inches wide with an 18.38-inch depth and 36.25 inches height, the footprint optimizes aisle clearance while maximizing rack capacity. Planners can fit multiple units into narrow corridors and maintain access for staff and equipment.
#@@# Load Capacity#@#
Weighing 100 pounds, the assembly balances robust build quality with manageable handling during repositioning. Supervisors can allocate units to high-traffic stations knowing the cart supports routine loads encountered in commercial kitchens, hospitals, and institutional facilities.
#@@# Service Ready#@#
Built to operate in continuous service environments, the open design facilitates visual inventory checks and rapid retrieval of racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carter-Hoffmann OTD1020 unit weekly to maintain sanitation and function. Remove racks and trays, wash with warm water and neutral detergent, rinse, and air dry. Inspect stainless steel surfaces for residue and clean with a nonabrasive cloth to prevent scratches. Verify casters roll freely and lubricate pivot points quarterly. Check welds and seals for fatigue; repair immediately if detected. Calibrate stacking alignment during regular inspections.
