This countertop holding cabinet delivers precise temperature control and compact capacity so staff maintain portion quality during peak service without occupying floor space. Designed for modular configurations, the unit supports fast integration into busy lines and consistent results across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MT23-6 and let it cool. Remove trays and wipe the interior with a mild detergent and soft cloth. Clean the exterior stainless steel with a non-abrasive cleaner, following the grain. Vacuum the condenser area and blower housing to remove grease and dust. Sanitize food-contact surfaces with a commercial sanitizer per label instructions and rinse. Inspect door seals and replace if cut or torn. Dry components completely before reconnecting power.#@@#Additional Info#@#Carter-Hoffmann MT23-6 stainless steel countertop cabinet operates on 120 volts, 400 Watts, and 3.3 amps at 60 Hz with a NEMA 5-15P plug; digital controls allow temperature management for food service, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
This countertop holding cabinet delivers precise temperature control and compact capacity so staff maintain portion quality during peak service without occupying floor space. Designed for modular configurations, the unit supports fast integration into busy lines and consistent results across shifts.
The cabinet maintains target temperatures with repeatable accuracy. Operators set profiles for holding times and temperatures, reducing product loss and ensuring consistent end-product condition.
All stainless steel construction resists corrosion while allowing frequent cleaning cycles without surface degradation. Kitchen staff rely on the durable finish to meet sanitation protocols and preserve aesthetics in front- or back-of-house environments.
With a 15.75 inch width and 17.5 inch depth, the unit fits on countertops where space constraints limit larger equipment. Facilities gain holding capacity without reallocating existing work surfaces or altering production flow.
Operating at 120 volts and drawing 3.3 amps for 400 Watts, the cabinet minimizes electrical demand compared with larger floor models. Managers can evaluate load planning and avoid circuit upgrades when deploying multiple units.
Top access configuration enables quick product retrieval during service while minimizing heat loss from repeated door openings. Staff decrease service times and maintain internal temperature stability when accessing pans or trays.
The cabinet carries CSA and cULus certifications and plugs into standard NEMA 5-15P outlets on single-phase power. Maintenance teams appreciate standardized electrical requirements and documented compliance for institutional installations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann MT23-6 by cleaning the all stainless steel exterior with a nonabrasive detergent and soft cloth after each shift to prevent corrosion. Inspect door seals daily and replace when tears or compression loss appear. Drain and descale interior channels monthly using a manufacturer-approved solution. Verify programmable digital controls and NEMA 5-15P plug for proper function; record voltage and amp readings quarterly to ensure consistent 120 volts, 3.3 amps operation.
