Transform your food service operation with a high-capacity holding cabinet designed for efficiency and reliability. The insulated hotLOGIX Holding Cabinet from Carter-Hoffmann offers a robust solution for maintaining optimal food temperatures while ensuring easy access and mobility. With its dual compartments and versatile pan capacity, this unit is engineered to meet the demands of busy kitchens without compromising quality.
LongDescription#@#hotLOGIX Holding Cabinet-HL8 Series, two compartment, full height, insulated, (24) 12" x 20" or (12) 18" x 26" pan capacity, universal wire pan slides, (1) solid field reversible door per compartment, electronic controls, top-mount forced air heating system, adjustable on 1-3/4" increments, stainless steel construction, 5"casters (2 with brakes), cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Holding Cabinet is essential. Unplug the unit and remove all pans. Use mild detergent and warm water to wipe the interior. Focus on the wire pan slides, ensuring they are debris-free. For the exterior, use stainless steel cleaner. Regularly check the heating system for grease buildup. Keeping this cabinet clean prevents foodborne illnesses, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann HL8-12 hotLOGIX Holding Cabinet has a two-compartment design, holding (24) 12" x 20" or (12) 18" x 26" pans. This insulated unit operates at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity holding cabinet designed for efficiency and reliability. The insulated hotLOGIX Holding Cabinet from Carter-Hoffmann offers a robust solution for maintaining optimal food temperatures while ensuring easy access and mobility. With its dual compartments and versatile pan capacity, this unit is engineered to meet the demands of busy kitchens without compromising quality.
#@@# Dual Compartment Design#@#
This holding cabinet features two separate compartments, allowing for organized storage of hot food items. Each compartment can accommodate either (24) 12" x 20" pans or (12) 18" x 26" pans, providing flexibility for various menu items. The universal wire pan slides enable quick adjustments, ensuring that your kitchen can adapt to changing needs seamlessly.
#@@# Top-Mount Heating System#@#
Equipped with a top-mounted forced air heating system, this cabinet delivers consistent heat distribution throughout both compartments. This design minimizes cold spots, ensuring that every dish remains at the desired temperature. The electronic controls allow for precise temperature settings, enhancing food safety and quality.
#@@# Stainless Steel Construction#@#
Durability is paramount in commercial kitchens, and this holding cabinet's stainless steel exterior ensures long-lasting performance. The robust construction resists corrosion and wear, making it suitable for high-volume environments. Its sleek finish not only looks professional but also simplifies cleaning and maintenance.
#@@# Adjustable Slide Centers#@#
The adjustable slide centers, which can be modified in 1.75" increments, provide versatility for different pan sizes and configurations. This feature allows chefs to optimize space and organization within the cabinet, accommodating a variety of food items without hassle. Efficient use of space contributes to a more streamlined kitchen operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL8-12 Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace if needed. Check the interior for food debris and wipe down the universal slides with a damp cloth. Monitor the heating system for consistent performance and ensure the cabinet is level.
