Transform your kitchen operations with a state-of-the-art humidified holding cabinet designed for efficiency and reliability. This innovative unit maintains optimal food temperatures while ensuring that your dishes retain their moisture and flavor. Built for high-demand environments, it combines advanced technology with user-friendly features to support culinary professionals in delivering exceptional service.
LongDescription#@#hotLOGIX Humidified Holding Cabinet/Heater proofer-HL2 Series, one compartment, 1/2-height, non-insulated, (16) 12" x 20" or (8) 18" x 26" pan capacity, 3" fixed wire universal slides, (1) single pane tempered glass door, bottom-mount forced air heat with water reservoir, mechanical controls, digital thermometer, aluminum construction, (4) 5" swivel casters (2 with brakes), ETL, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is vital for performance. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the glass door for clarity. Regularly clean the water reservoir to prevent buildup. Ensure wire slides are debris-free. This maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Carter-Hoffmann HL2-18 hotLOGIX Humidified Holding Cabinet has a 1/2-height design, accommodating (18) 18" x 26" pans. It operates at 120 volts and features a tempered glass door.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art humidified holding cabinet designed for efficiency and reliability. This innovative unit maintains optimal food temperatures while ensuring that your dishes retain their moisture and flavor. Built for high-demand environments, it combines advanced technology with user-friendly features to support culinary professionals in delivering exceptional service.
#@@# Efficient Temperature Control#@#
The bottom-mounted heating system provides consistent warmth throughout the cabinet, ensuring that food stays at the ideal serving temperature. With a digital thermometer, chefs can easily monitor conditions, allowing for precise adjustments that enhance food quality. This feature is crucial for maintaining the integrity of dishes during busy service hours.
#@@# Spacious Capacity#@#
Designed to accommodate a variety of pan sizes, this unit holds up to 18 18" x 26" pans or 36 12" x 20" pans. The generous capacity allows for the storage of multiple dishes simultaneously, making it perfect for catering events or busy kitchens. This flexibility helps streamline operations, reducing the need for multiple holding units.
#@@# Durable Construction#@#
Crafted from aluminum, both the interior and exterior of the cabinet ensure longevity and ease of maintenance. The robust design withstands the rigors of daily use in commercial kitchens, while the glass door allows for easy visibility of stored items. This durability translates to lower replacement costs and a longer lifespan for the equipment.
#@@# Mobile Design#@#
Equipped with four swivel casters, two of which have brakes, this holding cabinet offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating efficient workflow in dynamic kitchen environments. This feature enhances operational flexibility, allowing for quick adjustments during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL2-18 Humidified Holding Cabinet, perform regular maintenance checks. Clean the glass door and aluminum surfaces with mild detergent. Inspect the water reservoir often, refilling it with clean water to maintain humidity. Verify that the fixed wire slides are free from debris. Monitor the digital thermometer for accurate readings. Regularly check the casters for smooth mobility and ensure brakes engage.
