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Carter-Hoffmann HL10-14 14 Pans AllAluminum 1 Solid Door hotLogix Dual Humidified Holding Cabinet-HL10 Series - 120 Volts

Carter-Hoffmann

Was: $9,505.00
Now: $9,440.29
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SKU:
HL10-14
Weight:
423.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL10-14__1059
Door Style:
Full
Door Type:
Solid
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(28) 12" x 20"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
7552.23
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9505.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
17282.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
423
Amps:
17.5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Interior Configuration:
Universal Slides
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL10-14.png
specsheet:
Carter-Hoffmann_HL10-14.pdf
manual:
Carter-Hoffmann_HL10-14_2.pdf
Sale Price:
9440.29
Voltage:
120v
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
732 Location Available:
0
UL EPH Classified:
Yes
Keyfeatures5:
Mobile unit for flexible layouts
Keyfeatures4:
Insulated design keeps optimal temperatures
Keyfeatures6:
CSA certified for safety and compliance
Keyfeatures:
Efficient dual humidified holding system
Keyfeatures3:
Universal slides fit various pans
Keyfeatures2:
Durable solid aluminum construction
short_description:
Transform your food service with the Carter-Hoffmann HL10-14 hotLogix Dual Humidified Holding Cabinet. This aluminum unit holds 14 pans and has universal slides for versatile storage, keeping dishes at optimal temperatures and humidity.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
423
Real Width:
40
Real Height:
70
Real Depth:
34
Dimensions:
34 40 70
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with the innovative hotLogix Dual Humidified Holding Cabinet. Designed for high-demand environments, this unit ensures that food maintains optimal temperature and moisture levels, allowing culinary professionals to serve dishes at their best. With robust aluminum construction and advanced heating technology, this cabinet stands as a reliable partner in any bustling kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hotLogix Dual Humidified Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution with warm water to clean the interior and exterior. Focus on door seals and hinges, ensuring they are grime-free. Regularly check the top-mounted heater for dust. This prevents fires and enhances energy efficiency, saving on utility bills. A clean cabinet helps you pass health inspections easily.#@@#Additional Info#@#The Carter-Hoffmann HL10-14 hotLogix Dual Humidified Holding Cabinet has a solid door and holds 14 pans, ensuring optimal food temperature and humidity.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with the innovative hotLogix Dual Humidified Holding Cabinet. Designed for high-demand environments, this unit ensures that food maintains optimal temperature and moisture levels, allowing culinary professionals to serve dishes at their best. With robust aluminum construction and advanced heating technology, this cabinet stands as a reliable partner in any bustling kitchen. #@@# Efficient Temperature Control#@# Equipped with a top-mounted heater, this holding cabinet delivers consistent heat throughout its interior. The precise temperature regulation prevents food from drying out, ensuring that every dish retains its intended flavor and texture. With a capacity for 28 12" x 20" hotel pans, it accommodates large volumes, making it ideal for busy service periods. #@@# Insulated Design for Optimal Performance#@# Featuring an insulated structure, this cabinet minimizes heat loss, enhancing energy efficiency. The insulation not only contributes to lower energy costs but also maintains a stable environment for food storage. This design is crucial for preserving the quality of prepared dishes, especially in high-traffic settings. #@@# Universal Slides for Versatility#@# The interior configuration includes universal slides, allowing for flexible pan placement. This adaptability enables chefs to organize their workspace efficiently, facilitating quick access to various dishes. Such versatility is essential in fast-paced kitchens where time management is critical. #@@# Solid Door for Enhanced Durability#@# A solid door design provides superior insulation and durability, ensuring that the cabinet withstands the rigors of daily use. This feature also contributes to energy savings by reducing heat escape, which is vital for maintaining consistent temperatures. The robust construction supports the demands of a commercial kitchen environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL10-14 hotLogix Dual Humidified Holding Cabinet, regularly inspect door seals for wear and replace as needed. Clean the aluminum exterior with mild detergent and a soft cloth. Check the interior for spills or debris, using a damp cloth for cleaning. Ensure the cabinet is level for proper operation. Monitor temperature settings and calibrate as needed to maintain food safety standards.