Stop sacrificing throughput for consistent holding performance. This heated banquet cart ensures controlled, uniform holding for large-service events while operating on standard 120 volts, fitting most kitchen power profiles. Designed for operations requiring reliable temperature control and heavy-duty endurance, this cart supports full-service workflows with a focus on uptime and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GTH120 before cleaning. Remove plates and wipe interior with mild soap and warm water, using a soft cloth. Clean exterior stainless steel with non-abrasive cleaner and polish following grain. Vacuum condenser area and coils monthly to maintain efficiency. Inspect door seals and hinges; replace worn gaskets. Dry all surfaces and reconnect power only when fully dry. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann GTH120 heated banquet cart holds 120 plates, operates on 120 volts, 15.8 amps, and 1900 Watts; features stainless steel, double doors, thermostatic controls, and is CSA listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent holding performance. This heated banquet cart ensures controlled, uniform holding for large-service events while operating on standard 120 volts, fitting most kitchen power profiles. Designed for operations requiring reliable temperature control and heavy-duty endurance, this cart supports full-service workflows with a focus on uptime and safety.
#@@# General Capacity#@#
This cart stores up to 120 plates in a gridless configuration that maximizes usable interior space and accommodates mixed plate sizes. Operators benefit from organized, high-density capacity, reducing trips between cook and service stations.
#@@# Thermostatic Control#@#
A thermostatic control system provides stable temperature regulation across the interior, preventing hot spots and protecting food quality during extended holding periods. Staff maintain setpoint accuracy with straightforward adjustments and reliable thermal response.
#@@# Robust Construction#@#
Built with stainless steel exterior and interior surfaces, the cabinet resists corrosion and withstands frequent cleaning cycles typical in institutional and catering environments. Maintenance crews can perform routine sanitation without compromising the shell or finish.
#@@# Electrical Compatibility#@#
This unit operates on 120v, draws 15.8 amps, and delivers 1900 Watts, using a NEMA 5-20P plug for common commercial outlets. Facility planners can integrate the cart into existing circuits without requiring three-phase wiring or specialty connectors.
#@@# Mobility and Access#@#
Double doors open wide for simultaneous loading and unloading, while the cart’s dimensions allow passage through standard service corridors; the unit measures 61.5 inches wide, 32.63 inches deep, and 78.63 inches high. Event staff can streamline plate handling and reduce service times with unobstructed access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections that show cracks or compression to maintain thermal seal. Clean interior and stainless exterior with mild detergent and soft cloth; avoid abrasives to prevent finish damage. Flush condensate trays and verify drain paths monthly to prevent clogs. Calibrate thermostatic controls quarterly and record temperature stability. Tighten electrical connections annually and confirm NEMA 5-20P plug integrity to ensure safe operation.
