Transform your food service operation with an enclosed heated plate dispenser designed for efficiency and reliability. This unit accommodates up to 200 plates, ensuring your kitchen can keep pace with high-demand environments. Crafted from stainless steel, it combines durability with a sleek design, making it an essential addition to any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated plate dispenser is vital for food safety and equipment longevity. Unplug the unit. Use a damp cloth with mild soap to wipe the exterior and interior. Focus on compartments to remove food residue. Regularly check and clean heating elements to prevent buildup. Inspect casters for dirt and clean as needed. This routine helps prevent fires and extends equipment life, ensuring efficient operation and compliance with health standards.#@@#Additional Info#@#The Carter-Hoffmann EPDHT4S10 features a stainless steel design with four compartments for 10" plates. This freestanding heated plate dispenser operates at 120 volts, delivering 2000 watts and 16.7 amps for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with an enclosed heated plate dispenser designed for efficiency and reliability. This unit accommodates up to 200 plates, ensuring your kitchen can keep pace with high-demand environments. Crafted from stainless steel, it combines durability with a sleek design, making it an essential addition to any culinary setting.
#@@# Efficient Plate Storage#@#
Featuring four compartments, this heated plate dispenser allows for organized storage of plates ranging from 10" to 12" in diameter. Each silo maintains optimal temperature, ensuring plates are always ready for service. This design minimizes wait times and enhances the overall dining experience for guests.
#@@# Robust Heating System#@#
Equipped with a powerful 2000-watt heating system, this unit ensures plates remain warm and ready for immediate use. The consistent heat distribution prevents temperature loss, which is crucial during peak service hours. This feature supports efficient food service, allowing staff to focus on other tasks.
#@@# User-Friendly Mobility#@#
The inclusion of 5" casters with brakes enhances mobility, enabling easy repositioning within your kitchen or dining area. This mobility allows for flexible service setups, whether for banquets, buffets, or regular dining. Staff can effortlessly move the dispenser to where it is needed most, improving workflow.
#@@# Freestanding Design#@#
Designed as a freestanding unit, this plate dispenser requires no additional installation, allowing for immediate use upon delivery. Its compact footprint fits seamlessly into various kitchen layouts, making it suitable for both large and small operations. This adaptability ensures it meets the needs of diverse culinary environments.
#@@# CSA Certified Safety#@#
Safety is paramount in any food service operation, and this unit is CSA certified, ensuring compliance with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann EPDHT4S10 heated plate dispenser, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the casters for smooth movement and lubricate if needed. Check the heating elements for proper function and clean dust buildup. Verify that electrical connections are secure and free from corrosion. Regularly monitor temperature settings to maintain food safety standards.
