Stop losing heat between the kitchen and the service line. This enclosed heated plate dispenser stores up to 100 plates across two compartments, maintaining serving temperature while supporting continuous service in high-traffic operations. Designed for institutional and commercial settings, the unit operates on 120 volts and delivers consistent thermal performance without compromising kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove plates and wipe interior with mild detergent and warm water. Clean exterior with non-abrasive cleaner and soft cloth. Vacuum condenser area to remove dust every month. Inspect door seals and hinges; tighten fasteners and replace worn gaskets. Drain and dry any moisture before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease buildup, improves efficiency of components, and helps pass CSA inspections.#@@#Additional Info#@#Carter-Hoffmann EPDHT2S10 heated dispenser holds 100 round plates (10"–12") in two enclosed stainless steel compartments, freestanding design, 120 volts, 1000 watts, 8.4 amps, CSA certified for food service operations.#@@#General Info#@#Description #@#
Stop losing heat between the kitchen and the service line. This enclosed heated plate dispenser stores up to 100 plates across two compartments, maintaining serving temperature while supporting continuous service in high-traffic operations. Designed for institutional and commercial settings, the unit operates on 120 volts and delivers consistent thermal performance without compromising kitchen flow.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the unit resists corrosion and withstands daily cleaning cycles. Operators will appreciate the rigid shell for sanitation and long-term durability in demanding environments.
#@@# Dual Compartment Design#@#
Two separate compartments allow staff to segregate plated items or rotate stock for continuous replenishment. Managers can stage different plate sizes or service lines, reducing handling errors during peak periods.
#@@# Enclosed Heated System#@#
The enclosed heated configuration preserves temperature and humidity, limiting heat loss and reducing plate condensation. Chefs maintain food quality on the plate surface, ensuring front-of-house teams deliver consistent presentations.
#@@# Capacity For 10" Plates#@#
The dispenser accommodates round plates between 10 inches and 12 inches, catering to common serviceware across cafeterias, hospitals, and catering setups. Facilities can preload full stacks to match meal periods without mid-service refills.
#@@# Electrical Efficiency#@#
Operating at 120 volts, 8.4 amps, and 1000 watts with a NEMA 5-15P plug, the unit integrates seamlessly with standard electrical circuits while providing predictable energy draw. Maintenance teams benefit from stable power characteristics for planning and load balancing.
#@@# Mobile Freestanding Installation#@#
Freestanding installation and a mobile-ready footprint allow for easy relocation across service lines and storage areas as operational needs change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann EPDHT2S10 by inspecting door gaskets weekly and replacing damaged seals to preserve temperature control. Clean interior and exterior stainless steel with a neutral pH detergent and soft cloth; avoid abrasive pads. Remove plates and vacuum condenser coils monthly to ensure airflow. Verify electrical connections and NEMA 5-15P cord integrity quarterly. Calibrate thermostat annually and document service actions for regulatory compliance.
