Stop sacrificing quality for speed when plating service demands consistency and heat retention. This freestanding heated plate dispenser combines durable stainless steel construction with precise temperature control to hold up to 150 plates while ensuring even heat across three enclosed compartments. Foodservice teams will depend on its reliable performance during peak service times and high-volume events, where timing and food temperature are crucial for guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let it cool. Remove plates and wipe the interior with a mild detergent and a soft cloth. Scrub the exterior stainless steel with a non-abrasive cleaner; rinse and dry to avoid spots. Clean vents and base to remove grease and debris; inspect seals and hinges for wear and replace if needed. Clean coils monthly to maintain efficiency and reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Carter-Hoffmann EPDHT3S10 is a 3-compartment heated plate dispenser that holds 150 plates, operates at 120 volts and 1500 watts, and provides thermal holding for 10"–12" round plates, meeting CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing quality for speed when plating service demands consistency and heat retention. This freestanding heated plate dispenser combines durable stainless steel construction with precise temperature control to hold up to 150 plates while ensuring even heat across three enclosed compartments. Foodservice teams will depend on its reliable performance during peak service times and high-volume events, where timing and food temperature are crucial for guest satisfaction.
#@@# Capacity For Service#@#
The unit accommodates 150 plates distributed across three compartments, allowing for extended runs between reloads and minimizing labor interruptions. Managers can confidently schedule service, knowing the dispenser supports sustained output for banquets, cafeterias, and large dining venues.
#@@# Even Heat Control#@#
Integrated 1500-watt heating provides uniform temperature across all compartments, keeping plate surfaces hot for consistent food delivery. Chefs will maintain menu quality as the system reduces thermal variation that can compromise plated items.
#@@# Stainless Construction#@#
Constructed entirely of stainless steel, this unit withstands daily commercial use and frequent cleaning cycles, reducing corrosion and wear. Operations prioritizing durability will benefit from a fixture that maintains a professional appearance and resists surface damage.
#@@# Enclosed Compartment Design#@#
Three enclosed compartments protect plates from ambient kitchen conditions, limiting heat loss and contamination during holding. Supervisors will observe improved sanitary conditions and reduced reheating needs compared to open plate staging.
#@@# Standard Electrical Configuration#@#
Designed for 120V, 60Hz, 1-Ph service with a NEMA 5-20P plug and a 12.5 amp draw, this dispenser installs easily in typical commercial kitchens without specialized wiring. Facilities teams will save on installation time and avoid costly electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten loose fasteners and replace worn gaskets to maintain thermal integrity. Flush water lines and condensate trays monthly to prevent buildup and microbial growth. Calibrate thermostat quarterly and verify 120v supply and NEMA 5-20P connection for consistent operation. Lubricate caster bearings biannually and clean heating elements with a soft brush after disconnecting power. Document maintenance and retain CSA and electrical records for audits.
