Transform your food service operation with a heated plate dispenser that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your plates are always at the perfect temperature, ready to serve. With robust stainless steel construction and dual compartments, it meets the demands of busy kitchens while maintaining a professional appearance.
LongDescription#@#Enclosed heated plate dispenser for 10" plates, 2-silo, all stainless steel construction, 5" casters with brakes, 120v/60/1-ph, 1000 watts, 8.4 amps, cord with NEMA 5-15P, cULus, UL EPH CLASSIFIED#@@#Cleaning Instructions#@#Cleaning your heated plate dispenser is vital for food safety and equipment longevity. Unplug the unit. Use a damp cloth with mild soap to wipe the exterior and interior. Focus on compartments to remove food residue. A simple wipe keeps the casters functioning smoothly. Regularly check for buildup around heating elements and clean as needed. This routine prevents costly repairs and ensures compliance with health regulations. Allow the unit to dry completely before plugging it back in.#@@#Additional Info#@#The Carter-Hoffmann EPDHT2S10 is a heated plate dispenser for 10" plates, holding up to 100 plates. This freestanding unit runs on 120 volts and 1000 watts for efficient heating, featuring durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a heated plate dispenser that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your plates are always at the perfect temperature, ready to serve. With robust stainless steel construction and dual compartments, it meets the demands of busy kitchens while maintaining a professional appearance.
#@@# Dual Compartment Design#@#
The two-silo configuration allows for organized storage of up to 100 plates, accommodating various service needs. This feature enables quick access to plates, reducing wait times and enhancing service efficiency. Each compartment maintains optimal heat, ensuring that every plate is warm and ready for immediate use.
#@@# Stainless Steel Construction#@#
Crafted from all stainless steel, this heated plate dispenser offers durability and easy maintenance. The material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Its sleek design not only looks professional but also simplifies cleaning, allowing staff to focus on service rather than upkeep.
#@@# Mobile and Convenient#@#
Equipped with 5-inch casters and brakes, this unit provides mobility without sacrificing stability. Staff can easily reposition the dispenser as needed, facilitating efficient workflow during peak hours. The freestanding design allows for flexible placement in any kitchen layout, optimizing space utilization.
#@@# Powerful Heating Capability#@#
Operating at 1000 watts, this heated plate dispenser delivers consistent warmth to your plates. With an amperage of 8.4 and a voltage of 120 volts, it efficiently maintains temperature without excessive energy consumption. This powerful heating ensures that your plates are always ready, enhancing the overall dining experience.
#@@# CSA Certified Safety#@#
Safety is paramount in any food service environment. This unit is CSA certified, meeting rigorous safety standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann EPDHT2S10 heated plate dispenser, perform regular maintenance. Clean the exterior and interior with a soft cloth and mild detergent. Inspect the casters for smooth operation and lubricate if needed. Check electrical connections for wear or damage. Keep the unit level for optimal heating. Regularly verify that temperature settings meet operational needs.
