Transform your food service operation with a powerful solution designed for efficiency and quality. The stainless steel construction of this three-section fried food station ensures durability while maintaining optimal food presentation. With a robust power output of 1820 watts, this unit is engineered to keep your fried items crisp and ready for service, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carter-Hoffmann CNH18XD Fried Food Station is essential for food safety and equipment longevity. Start by unplugging the unit. Use a damp cloth with mild soap to wipe the stainless steel surfaces, focusing on areas where food accumulates. Check for grease buildup, especially around the base. Ensure all components are dry before plugging the unit back in. This routine prevents bacteria growth, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Carter-Hoffmann CNH18XD Stainless Steel Crisp N Hold Fried Food Station operates at 120 volts and 1820 watts. This unheated warmer has a durable stainless steel design, perfect for keeping fried foods fresh in food service settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and quality. The stainless steel construction of this three-section fried food station ensures durability while maintaining optimal food presentation. With a robust power output of 1820 watts, this unit is engineered to keep your fried items crisp and ready for service, making it an essential addition to any high-volume kitchen.
#@@# Unheated Design for Freshness#@#
This unit features an unheated design that preserves the quality of fried foods without compromising their texture. By avoiding excessive heat, it prevents sogginess, ensuring that every serving maintains its crispiness. This approach is particularly beneficial for establishments that prioritize food quality and customer satisfaction.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this food station offers exceptional durability and resistance to corrosion. The sleek finish not only enhances the aesthetic appeal of your kitchen but also simplifies cleaning and maintenance. This material choice guarantees longevity, making it a reliable investment for busy food service environments.
#@@# Three Sections for Versatility#@#
With three separate sections, this fried food station allows for organized storage and easy access to various fried items. Operators can efficiently manage different types of food, such as French fries, onion rings, and chicken tenders, all in one convenient location. This feature streamlines service and enhances operational efficiency during peak hours.
#@@# Compact Footprint#@#
Measuring 33 inches in depth and 17.56 inches in width, this unit fits seamlessly into tight kitchen spaces. Its compact design maximizes functionality without sacrificing valuable floor space. This is particularly advantageous for establishments with limited kitchen real estate, allowing for optimal workflow and organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann CNH18XD Stainless Steel 3 Sections Crisp N Hold Fried Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect electrical components for wear or damage. Ensure the unit is level for optimal performance. Regularly check the power supply and connections to avoid issues. Empty and clean the bins frequently to prevent food residue buildup.
