Built for high-volume fry lines where consistency is essential, this drop-in crisp n hold station combines robust stainless steel construction with precise electrical performance to maintain fry texture and minimize service delays. Designed with two separate sections, it supports continuous production and organized portioning while fitting seamlessly into existing counters without complex installation. Operators benefit from reliable uptime through NSF and CSA certifications that comply with commercial kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain any grease. Remove food and loose debris, then wipe bins with a mild detergent and warm water. Scrub stainless surfaces with a non-abrasive pad, rinse thoroughly, and dry to prevent corrosion. Vacuum condenser coils and clean vents to maintain airflow and reduce energy use. Inspect seals and hardware; tighten or replace parts showing wear. Schedule routine cleaning to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Carter-Hoffmann CNH18LP fry station has two unheated sections for holding fried foods. It uses 120v/1820 watts power, fits 32.31" width and 21.75" depth, and is CSA and NSF certified, weighing 79 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Built for high-volume fry lines where consistency is essential, this drop-in crisp n hold station combines robust stainless steel construction with precise electrical performance to maintain fry texture and minimize service delays. Designed with two separate sections, it supports continuous production and organized portioning while fitting seamlessly into existing counters without complex installation. Operators benefit from reliable uptime through NSF and CSA certifications that comply with commercial kitchen standards.
#@@# Construction Quality#@#
Stainless steel fabrication ensures corrosion resistance and easy sanitation, allowing for frequent washdowns without compromising structural integrity. Designers engineered the chassis to endure daily use in busy kitchens while preserving a professional appearance.
#@@# Dual Section Layout#@#
Two independently accessible sections offer organized staging for multiple fry batches, reducing cross-contamination and simplifying portion control. Chefs can load and rotate products more quickly, enhancing throughput during peak periods.
#@@# Unheated Bin Style#@#
An unheated bin style maintains crispness by preventing steam buildup, preserving texture for items held between frying and service. Staff can stage products under heat lamps or in heated cabinets as necessary without compromising initial frying quality.
#@@# Drop-In Installation#@#
The drop-in design facilitates integration into counters with minimal modification, shortening installation time and reducing contractor involvement. Facilities teams can retrofit existing lines to increase capacity without extensive cabinetry work.
#@@# Electrical Performance#@#
The unit operates on 120 volts with a rated 1820 watts and 15.1 amps, compatible with standard single-phase circuits and NEMA 5-20P connections for easy power hookup. Engineers specified 60 hertz operation to align with common commercial electrical supply characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann CNH18LP daily for debris and food residue; remove bins and wash with warm, soapy water, rinse, and dry before reassembly. Check stainless steel surfaces for corrosion and clean with a pH-neutral detergent. Verify electrical connections, cord integrity, and NEMA 5-20P plug for wear; tighten terminal screws per CSA guidance. Level the unit and confirm the drop-in flange seals to prevent heat loss. Schedule monthly calibration and document wattage and voltage readings.
