Transform your food service operation with a powerful solution designed for efficiency and quality. The stainless steel construction of this three-section fried food station ensures durability while maintaining optimal food presentation. With a focus on functionality, this unit provides an unheated environment that keeps fried items crisp and ready for service, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carter-Hoffmann CNH18 Fried Food Station is vital for food safety and equipment longevity. Unplug the unit. Use a damp cloth with mild soap to wipe the stainless steel surfaces, focusing on areas where food accumulates. Rinse with clean water and dry thoroughly. Regularly check for buildup in the base and clean it to prevent odors. Keeping this station clean avoids costly repairs and ensures health standards compliance. Regular maintenance extends your equipment's life.#@@#Additional Info#@#The Carter-Hoffmann CNH18 Stainless Steel Crisp N Hold Fried Food Station operates at 120 volts and 1820 watts. This unheated warmer is designed for efficient food holding, featuring durable stainless steel for longevity and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and quality. The stainless steel construction of this three-section fried food station ensures durability while maintaining optimal food presentation. With a focus on functionality, this unit provides an unheated environment that keeps fried items crisp and ready for service, making it an essential addition to any high-volume kitchen.
#@@# Stainless Steel Durability#@#
Crafted from high-quality stainless steel, this food station withstands the rigors of daily use in busy kitchens. The robust material resists corrosion and wear, ensuring a long lifespan and maintaining a professional appearance. This durability translates into lower maintenance costs and reliable performance that food service professionals can depend on.
#@@# Three-Section Design#@#
Featuring a three-section layout, this unit allows for organized storage and easy access to multiple food items. Each section accommodates various fried foods, enabling staff to serve customers quickly and efficiently. This design enhances workflow, reducing the time spent searching for items during peak service hours.
#@@# Unheated Storage#@#
The unheated nature of this food station preserves the quality of fried foods without compromising their texture. By maintaining a crisp environment, it prevents sogginess, ensuring that every serving meets customer expectations. This feature is particularly beneficial for establishments that prioritize food quality and presentation.
#@@# Energy Efficient Operation#@#
Operating at 1820 watts and 120 volts, this unit balances power and efficiency. The energy-efficient design minimizes electricity consumption while providing adequate performance for high-volume settings. This efficiency reduces operational costs and supports sustainability efforts in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann CNH18 Stainless Steel 3 Sections Crisp N Hold Fried Food Station, regularly inspect the unit for cleanliness. Use a damp cloth to wipe the stainless steel surfaces, avoiding abrasive cleaners. Check electrical connections and ensure the voltage is at 120 volts. Maintain proper ventilation to prevent overheating. Periodically verify that the power supply meets 1820 watts.
