Full size footprint matches standard dishmachine spacing with a width of 19.75 and an overall height of 4, while the unit weighs 4.61 pounds for manageable handling. Facilities planners can integrate the rack into existing workflows without modifying equipment or storage areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a mild detergent solution and a soft brush to remove food residue and grease. Rinse with potable water and air dry or towel dry. Sanitize high-touch areas like handles using an approved sanitizer following label contact time. Inspect pegs and drainage holes; clear blockages to prevent standing water. Clean weekly or after heavy use to prevent contamination, deter pests, maintain NSF compliance, and extend service life.#@@#Additional Info#@#Carlisle's RTP14 OptiClean peg rack holds plates and trays with 2-15/16" pegs and a 3-1/4" height. Double-wall construction and quick-drain design speed wash cycles. NSF certified, weighs 4.61 pounds, blue finish, and comfort-curve handles.#@@#General Info#@#Description #@#
Full size footprint matches standard dishmachine spacing with a width of 19.75 and an overall height of 4, while the unit weighs 4.61 pounds for manageable handling. Facilities planners can integrate the rack into existing workflows without modifying equipment or storage areas.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carlisle RTP14 rack regularly for cracks or warping and replace units that show damage. Clean polypropylene surfaces with warm water and a neutral pH detergent; rinse thoroughly to remove residues. Sanitize per facility protocol using approved chemicals compatible with polypropylene and NSF guidelines. Drain and air-dry racks before storage to prevent microbial growth. Store racks flat in a ventilated area away from direct heat sources.