Stop settling for slow pour control and fragile containers. This half-gallon polyethylene pourer combines robust construction with accurate dispensing to streamline drink prep and ingredient handling in high-volume operations. Designed for constant use, it supports rapid service without sacrificing sanitation or control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and spout with warm water and mild detergent, rinse, then air dry or place in dishwasher on top rack. Sanitize high-touch zones like caps, necks, and handles with an approved sanitizer following label dwell time. Inspect seals and spouts for residue; remove buildup with a soft brush. Clean daily in service areas to prevent germ transfer, deter pests, comply with health code, and maintain appearance and service life.#@@#Additional Info#@#Carlisle's PS701B00 Store 'N Pour half-gallon unit features a 64 oz. polyethylene container with a spout and cap. It is break-resistant, dishwasher-safe, BPA-free, and comes in various colors for portion control and ingredient dispensing.#@@#General Info#@#Description #@#
Stop settling for slow pour control and fragile containers. This half-gallon polyethylene pourer combines robust construction with accurate dispensing to streamline drink prep and ingredient handling in high-volume operations. Designed for constant use, it supports rapid service without sacrificing sanitation or control.
#@@# Durable Polyethylene#@#
Engineered from break-resistant polyethylene, the container withstands daily impact and resists cracking under heavy use. Operations that require repeated handling will see reduced replacement frequency because material durability extends service life.
#@@# Complete Pouring System#@#
The unit ships with a neck, color-coordinated spout, and cap to provide a ready-to-use pouring solution. Teams achieve consistent flow and reduced spills thanks to the matched components that control liquid release.
#@@# Assorted Color Coding#@#
Manufactured in six colors, the set enables clear ingredient identification for syrups, juices, mixers, and infused liquids. Staff reduce cross-contamination risk and speed line decisions by assigning colors to product categories.
#@@# Dishwasher Safe Design#@#
The pourer tolerates commercial dishwasher cycles for efficient sanitation without manual scrubbing. Managers maintain hygiene standards and reclaim labor hours by running the complete units through daily wash cycles.
#@@# Capacity And Scale#@#
Each container holds 64 oz., equal to a half-gallon capacity that supports continuous service during peak periods. Kitchens and bars minimize refill interruptions and match batch sizes to service volume with fewer container swaps.
#@@# Lightweight Handling#@#
Weighing less than a pound, the unit enables quick transfers and reduced operator fatigue during long shifts. Employees complete prep tasks faster and maintain steady production when handling multiple containers per service period.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carlisle PS701B00 Store 'N Pour half-gallon assembly with regular cleaning and inspection to ensure sanitary dispensing and prevent cross-contamination. Rinse components after use; disassemble spout and cap for manual cleaning with warm water and neutral detergent. Run parts through commercial dishwasher cycles per CSA guidelines. Inspect for cracks or wear; replace units showing stress. Sanitize with approved food-contact sanitizer and air-dry completely before reassembly.