Built for sustained service and precise temperature control, this insulated food carrier combines rugged construction with practical capacity to streamline high-volume food transport. Operators can move full meal components between preparation and service without temperature loss, while staff can handle units easily during busy shifts. The design prioritizes durability, temperature retention, and operator ergonomics for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water, then rinse; avoid abrasive pads. Sanitize high-touch zones (handles, lids, stack points) with EPA-approved sanitizer per label; allow air-dry. Inspect seals and vents; clear debris to maintain self-venting. Clean spills promptly to prevent stains and pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves unit life.#@@#Additional Info#@#Carlisle PC300N03 Cateraide food carrier holds eight combinations of 6", 4", and 2-1/2" deep pans or five 2-1/2" pans.#@@#General Info#@#Description #@#
Built for sustained service and precise temperature control, this insulated food carrier combines rugged construction with practical capacity to streamline high-volume food transport. Operators can move full meal components between preparation and service without temperature loss, while staff can handle units easily during busy shifts. The design prioritizes durability, temperature retention, and operator ergonomics for long duty cycles.
#@@# Capacity Flexibility#@#
This carrier accommodates eight combinations of 6, 4, and 2-1/2 inch deep pans or five 2-1/2 inch deep pans, enabling operators to configure loads for mixed menus and portioning schemes. Managers can optimize staging for hot and cold items while minimizing the number of transfers required during service.
#@@# Thermal Retention#@#
Insulated polyethylene walls maintain internal temperatures and resist heat transfer, allowing units to preserve hot or cold items for extended periods. Food safety teams will appreciate the consistent holding conditions that reduce reliance on active heating or cooling during transport.
#@@# Rugged Construction#@#
Molded polyethylene provides stain and scratch resistance, standing up to commercial use and frequent cleaning. Maintenance crews benefit from a wipe-clean surface that minimizes downtime and preserves appearance over repeated cycles.
#@@# Operator Handling#@#
Molded-in handles and an end loader configuration simplify one-person movement and loading in confined service lines. Staff will experience predictable handling that reduces transfer time and lowers the risk of spills.
#@@# Automatic Venting#@#
An automatic self-venting system prevents pressure buildup while balancing internal moisture, preserving product texture and reducing condensation on pan surfaces. Kitchen leads maintain product quality and reduce the need for repackaging after transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulation seams weekly and wipe interior surfaces with a mild detergent solution to remove food soils and prevent odor buildup. Rinse thoroughly and air dry completely before storage to avoid microbial growth. Lubricate molded-in handles and inspect hinges quarterly for wear; replace defective parts promptly. Store units stacked no more than manufacturer recommendations to prevent deformation. Record maintenance actions and verify CSA and NSF markings periodically.