Serve more meals with consistent results using a rugged cafeteria tray designed for frequent use in institutional foodservice settings. This four-pack of blue trays offers a reliable platform for high-volume operations, combining durable polypropylene construction with a patterned surface that resists slipping and conceals wear. Managers will appreciate the NSF certification and stackable drying lugs that enhance handling efficiency and reduce storage space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with a mild detergent and warm water, scrub patterned surfaces with a soft brush, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like tray rims with an EPA-registered sanitizer following label dwell times. Remove food residue immediately to deter pests and prevent staining. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray appearance and service life.#@@#Additional Info#@#Carlisle CT1216-8114 blue polypropylene café tray measures 16 5/16" x 12" x 11/16" and weighs 4.75 pounds. NSF-certified, it resists skids and scratches, has drying and stacking lugs, and ships in packs of six for efficient service.#@@#General Info#@#Description #@#
Serve more meals with consistent results using a rugged cafeteria tray designed for frequent use in institutional foodservice settings. This four-pack of blue trays offers a reliable platform for high-volume operations, combining durable polypropylene construction with a patterned surface that resists slipping and conceals wear. Managers will appreciate the NSF certification and stackable drying lugs that enhance handling efficiency and reduce storage space.
#@@# Durability Focus#@#
Polypropylene construction provides impact resistance and prevents cracking under repeated handling. Staff can expect a long service life as trays endure routine bussing and stacking during peak periods.
#@@# Slip Resistant Surface#@#
Patterned top surfaces minimize plate movement and liquid migration, enhancing safety for tray lines and self-serve areas. Workers will experience fewer spills and reduced cleanup time during busy service hours.
#@@# Stacking Efficiency#@#
Drying and stacking lugs allow for secure nesting that prevents sticking, speeding up storage and drying cycles. Operators will reclaim valuable shelf and cart space while minimizing labor at bussing stations.
#@@# Sanitation Compliance#@#
NSF certification confirms that the tray meets sanitation standards for food contact in institutional environments. Environmental service teams can follow standard cleaning protocols with confidence in compliance.
#@@# Size and Capacity#@#
Measuring 16 5/16 inches by 12 inches with a 11/16 inch rim height, the rectangular design accommodates plates, cups, and cartons typical of cafeterias and quick service lines. Supervisors can standardize tray layout for meal assembly and cash-wrap workflows.
#@@# Lightweight Handling#@#
At approximately 4.75 pounds per pack, these trays remain light enough for frequent use yet sturdy enough to support full lunch sets without warping. Servers and students will carry loaded trays with less fatigue during continuous service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, warpage, or wear; remove damaged units to prevent contamination. Clean polypropylene trays after each service with a food-safe detergent at 110–120°F and rinse with potable water; avoid chlorinated bleaches that harm polymers. Sanitize per local code with an approved agent, maintaining specified contact time. Stack trays by aligned lugs to prevent edge stress and store upright for airflow. Replace trays that show wear or fail CSA or NSF inspection.