Keep cold food visible and service fast without compromising safety or workflow efficiency. This clear 1/6 size lid fits standard food pans, channels airflow through a slotted design, and adds a rigid handle for controlled removal and placement. Foodservice teams achieve consistent portion protection while staff maintain speed during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Carlisle CM112807 lid after each shift to reduce contamination and maintain appearance. Rinse loose debris, wash with mild detergent and warm water, scrub slots and handle with a soft brush, then sanitize per facility CSA protocol. Air dry or towel-dry with a lint-free cloth. Inspect for cracks or warping; replace if damaged. Regular cleaning prevents germ transfer on high-touch zones and supports health-code compliance.#@@#Additional Info#@#Carlisle CM112807 1/6 size clear ABS Coldmaster lid fits standard 1/6 pans, weighs 0.68 pounds, and measures 6.85" wide by 6.27" deep. Its slotted design allows ventilation and drip control, ensuring durability for commercial foodservice.#@@#General Info#@#Description #@#
Keep cold food visible and service fast without compromising safety or workflow efficiency. This clear 1/6 size lid fits standard food pans, channels airflow through a slotted design, and adds a rigid handle for controlled removal and placement. Foodservice teams achieve consistent portion protection while staff maintain speed during busy periods.
#@@# Clear Slotted Design#@#
Engineers designed the slotted cover to allow controlled airflow while protecting contents from contaminants. Chefs maintain cold chain integrity longer because the slots permit limited ventilation that reduces excess condensation during short holding periods.
#@@# Durable ABS Construction#@#
Manufacturers produce the lid from ABS plastic to deliver impact resistance and dimensional stability under repeated use. Managers minimize replacement costs since the material resists cracking and withstands daily cleaning cycles in commercial kitchens.
#@@# Integrated Handle Control#@#
Operators benefit from a molded handle that provides a secure grip for quick access and safe transport. Staff reduce accidental drops and cross-contamination because the handle allows one-handed removal without touching the lid perimeter.
#@@# Precise 1/6 Size Fit#@#
Technicians specify the 1/6 size to match narrow pans used for garnishes, sauces, and small portion items. Inventory planners streamline storage since the compact footprint stacks neatly and fits existing pan racks and wells.
#@@# Low Profile Height#@#
Designers kept the height minimal at 0.13 inches to conserve vertical space in cold wells and tight prep stations. Line cooks maximize available space when arranging pans side by side while maintaining easy lid removal.
#@@# Transparent Visibility#@#
Users gain immediate visual confirmation of contents through clear material, reducing unnecessary lid lifts and service delays. Kitchen leads improve inventory control and reduce waste by identifying levels and ingredients at a glance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carlisle CM112807 lid before each shift. Remove any cracks, chips, or warping to prevent contamination. Clean with warm water and mild detergent; scrub slots with a soft brush to remove residue. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize with an approved food-contact sanitizer at the recommended concentration and contact time. Store lids flat to avoid bending and stack with separators. Replace lids showing stress or compromised seals.