Stop compromising cold-holding performance for convenience. This 6" deep insulated food pan combines robust impact-resistant construction and refrigerant gel technology to maintain product temperatures for extended service periods while integrating seamlessly into high-volume operations. Operators gain consistent cold storage, simplified maintenance, and recyclable construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and rim after service with a mild detergent and warm water, then rinse. Run in commercial dishwasher per manufacturer's cycle; avoid abrasive pads. Dry and store upright in a ventilated area. Clean high-touch items like covers, handles, and service counters at shift changes to prevent germ transfer and customer complaints. Regular cleaning reduces pest attraction and preserves pans, chairs, and booths for longer service life.#@@#Additional Info#@#Carlisle CM110203 Coldmaster 1/3-size food pan, 6" depth, uses refrigerant gel and ABS plastic to keep foods cold; NSF and BPA-free certifications ensure safety, and the 4.35-pound unit fits standard refrigerated wells.#@@#General Info#@#Description #@#
Stop compromising cold-holding performance for convenience. This 6" deep insulated food pan combines robust impact-resistant construction and refrigerant gel technology to maintain product temperatures for extended service periods while integrating seamlessly into high-volume operations. Operators gain consistent cold storage, simplified maintenance, and recyclable construction designed for daily commercial use.
#@@# Impact-Resistant Construction#@#
Engineered from ABS plastic, the pan resists cracking and warping under heavy use in salad bars, prep lines, and catering setups. Staff can handle the pan roughly without frequent replacement, reducing lifecycle costs and downtime.
#@@# Refrigerant Gel Insulation#@#
Filled with refrigerant gel throughout the body, the unit sustains cold temperatures longer than hollow or non-filled competitors, preserving product quality during peak service. Managers will notice fewer temperature excursions and less frequent refrigeration pulls.
#@@# NSF Certification#@#
Certified by NSF for food service applications, the pan meets recognized standards for safety and sanitation, enabling straightforward compliance with health inspections. Supervisors will document regulatory adherence with confidence during audits.
#@@# Dishwasher Safe Design#@#
Rated safe for dishwasher cleaning, the pan tolerates commercial wash cycles without degrading its insulating properties or structural integrity. Crews will complete sanitation routines faster while maintaining consistent performance.
#@@# Recyclable Materials#@#
Constructed from recyclable ABS plastic, the pan supports sustainability initiatives without sacrificing durability, allowing facilities to incorporate end-of-life recycling into their waste programs. Procurement teams will align purchases with institutional environmental goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly to prevent contamination and maintain temperature control. Use a soft cloth and mild detergent to clean both interior and exterior; rinse thoroughly to remove residues. Cycle units through a commercial dishwasher per CSA and manufacturer guidance; allow pans to air dry before stacking. Store pans flat in a cool area and avoid dropping to prevent cracks. Replace any pan exhibiting gel leakage or structural damage immediately.